Ficelles Picardes

Packaged product Dulces y postres Maës

Ficelles Picardes contains 146 kcal per 100 g. A serving, 125 g (125 g) provides about 183 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 166 kcal per 100 g across 81 products.

100 g provides 19% of the Daily Value for copper, 17% of the Daily Value for manganese and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ficelles Picardes by Maës, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
8,9 gprotein
13 gcarbohydrates
5,5 gfat
183kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 5,5 g 7%
Saturated fat L 2,7 g 14%
Cholesterol L 32,2 mg 11%
Sodium L 388 mg 17%
Total carbohydrates L 13 g 5%
Dietary fiber L 0,9 g 3%
Total sugars L 2,2 g
Added sugars L 0,12 g 0,2%
Protein L 8,9 g 18%
Vitamina A L 28,1 µg3%
Vitamina C L 1 mg1%
Vitamina D L 0,5 µg3%
Vitamina E L 0,99 mg7%
Thiamin (B1) L 0,2 mg17%
Riboflavin (B2) L 0,2 mg15%
Niacin (B3) L 2,3 mg14%
Ácido pantoténico (B5) L 0,75 mg15%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 18,3 µg5%
Vitamina B12 L 0,31 µg13%
Calcio L 83,2 mg6%
Iron L 0,68 mg4%
Magnesio L 24,8 mg6%
Fósforo L 155 mg12%
Potasio L 252 mg5%
Zinc L 1,1 mg10%
Copper L 0,17 mg19%
Manganese L 0,39 mg17%
Selenio L 6,4 µg12%
Iodine L 7,1 µg5%
Chloride L 79,6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%146kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper19%Manganese17%Thiamin (B1)17%Riboflavin (B2)15%Ácido pantoténico (B5)15%Niacin (B3)14%Vitamina B1213%Fósforo12%Selenio12%Zinc10%

Nutritional insights

  • Protein8,9 gin the top quarter of dulces y postres (median 7,1 g)
  • Sugars2,2 gin the lowest quarter of dulces y postres (median 3,1 g)
  • Fat5,5 gin the lowest quarter of dulces y postres (median 6,8 g)
  • Saturated fat2,7 gabove the median for dulces y postres (median 1,9 g)
  • Sodium388 mgabove the median for dulces y postres (median 360 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,1 g
Grasa poliinsaturada L0,88 g
Sugars and starch (1)
Starch L9,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,11 g
Ácido linoléico (omega-6, 18:2) L0,73 g
Carotenoids (1)
Betacaroteno L23,7 µg
Other components (2)
Agua L69,5 g
Alcohol L0 g

Product details

Brand
Maës
Barcode
3282930008012
Quantity
500 g (4 x 125 g)
Label serving
125 g
Category
crepes-au-jambon
Packaging
Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, champignons 21 % (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), jambon cuit supérieur 16 % (jambon de porc, sel, arômes naturels, sirop de glucose, dextrose, conservateurs : nitrite de sodium, antioxydant : érythorbate de sodium), farine de blé, œufs, jus de champignons, lait en poudre, emmental (lait), margarine (huile et graisses végétales (palme-colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique, colorant : beta-carotène), crème liquide (crème de lait, stabilisant : carraghénanes), huile de tournesol, jaunes d'œufs, sel, oignons, sucre, poivre, muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoEggCremaAceite de girasolSaltCebollaAzúcarJarabe de glucosaAceite de palmaAceite violado (canla)

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10 crèpes jambon emmental Gineys 154 5,1 g 20,1 g 5,7 g
Crêpes paysannes Thiriet 154 8,4 g 16 g 6 g
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Crêpe jambon Salaisons des Béliers 138 6,8 g 15 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ficelles Picardes?

100 g of Ficelles Picardes has 146 kcal. Serving, 125 g (125 g): about 183 kcal.

How much protein is in Ficelles Picardes?

Ficelles Picardes contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 11,1 g in serving, 125 g (125 g). About 26% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,1 g).

How many carbs are in Ficelles Picardes?

Ficelles Picardes has 13 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ficelles Picardes?

Ficelles Picardes contains 5,5 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Ficelles Picardes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), manganese (17% DV), Thiamin (B1) (17% DV), Riboflavin (B2) (15% DV) and Ácido pantoténico (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ficelles Picardes?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282930008012. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.