Calories in Ægsandwich på croissant, med bacon

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Ægsandwich på croissant, med bacon contains 326 kcal per 100 g. A typical serving of 1 stor (225 g) provides about 734 kcal.

Roughly 59 % of its calories come from fat, with 24 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in æg / morgenmadssandwich on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 51 % of the Daily Value for selen, 27 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

326kcal per 100 g
13,8 gprotein
19,3 gcarbohydrates
21,3 gfat
734kcal in 1 stor (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 326 kcal
Total fat C 21,3 g 27 %
Saturated fat C 9,7 g 49 %
Cholesterol C 189 mg 63 %
Sodium C 525 mg 23 %
Total carbohydrates C 19,3 g 7 %
Dietary fiber C 1 g 4 %
Total sugars C 4,9 g
Protein C 13,8 g 28 %
Vitamin A C 190 µg21 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 1,4 µg7 %
Vitamin E C 1,1 mg8 %
Vitamin K C 2,9 µg2 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 2 mg12 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 71 µg18 %
Vitamin B12 C 0,65 µg27 %
Cholin C 118 mg21 %
Calcium C 157 mg12 %
Jern C 1,5 mg9 %
Magnesium C 17 mg4 %
Phosphor C 225 mg18 %
Kalium C 165 mg4 %
Zink C 1,5 mg13 %
Kobber C 0,047 mg5 %
Selen C 27,9 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 24 %Fat: 59 %326kcal / 100 g
  • Protein 17 %
  • Carbohydrates 24 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen51 %Vitamin B1227 %Riboflavin (B2)23 %Cholin21 %Vitamin A21 %Thiamin (B1)20 %Phosphor18 %Folat (B9)18 %Zink13 %Niacin (B3)12 %

Nutritional insights

  • Protein13,8 gin the top quarter of æg / morgenmadssandwich (median 12 g)
  • Fiber1 gbelow the median for æg / morgenmadssandwich (median 1,2 g)
  • Sugars4,9 gin the top quarter of æg / morgenmadssandwich (median 2,4 g)
  • Fat21,3 gin the top quarter of æg / morgenmadssandwich (median 15 g)
  • Saturated fat9,7 gin the top quarter of æg / morgenmadssandwich (median 4,9 g)
  • Sodium525 mgabove the median for æg / morgenmadssandwich (median 504 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water43,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,7 g
Polyumættet fedt C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C2 g
SFA 4: 0 C0,33 g
SFA 6: 0 C0,21 g
SFA 8: 0 C0,13 g
SFA 10: 0 C0,29 g
SFA 12: 0 C0,33 g
SFA 14: 0 C1,2 g
SFA 16: 0 C4,9 g
SFA 18: 0 C2,1 g
MUFA 18: 1 C6,1 g
PUFA 18: 3 C0,23 g
PUFA 20: 4 C0,026 g
MUFA 16: 1 C0,41 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,051 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroten C30 µg
Lycopen C0 µg
Lutein + zeaxanthin C202 µg
Retinol C186 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Vand C43,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C24 µg
Folat, mad C31 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ægsandwich på croissant

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ægsandwich på croissant 309 11,4 g 21,4 g 19,7 g
Ægsandwich på croissant, med pølse 325 12,7 g 16,6 g 23 g
Ægsandwich på croissant, med skinke 284 12,3 g 18,8 g 17,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ægsandwich på kiks, med bacon og ost 315 13 g 19,6 g 20,4 g
Hurtige fødevarer, croissant, med æg, ost, og pølse 308 12,1 g 15,9 g 21,8 g
BURGER KING, CROISSAN 'WICH med pølse, Æg og ost 308 12,1 g 15,9 g 21,8 g
Gris i et tæppe 310 11,4 g 19,2 g 20,8 g
Ægsandwich på kiks, med pølse og ost 316 12 g 17 g 22,1 g
Æggesandwich på griddle / pandekage, med kød 287 11,7 g 15,6 g 19,8 g
Hurtige fødevarer, kiks, med æg og bacon 305 11,3 g 19,1 g 20,7 g
Salami sandwich på hvid, med ost 326 15,9 g 22,6 g 18,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ægsandwich på croissant?

100 g of ægsandwich på croissant has 326 kcal. 1 stor (225 g): about 734 kcal. 1 almindelig (150 g): about 489 kcal.

Is ægsandwich på croissant high in protein?

Ægsandwich på croissant contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 31,1 g in 1 stor (225 g). About 17 % of its calories come from protein. Compared with other æg / morgenmadssandwich, that is among the highest quarter (median 12 g).

How many carbs are in ægsandwich på croissant?

Ægsandwich på croissant has 19,3 g of total carbohydrates per 100 g, including 1 g of fiber and 4,9 g of sugars.

How much fat is in ægsandwich på croissant?

Ægsandwich på croissant contains 21,3 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

What vitamins and minerals does ægsandwich på croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (51 % DV), Vitamin B12 (27 % DV), Riboflavin (B2) (23 % DV), cholin (21 % DV) and Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ægsandwich på croissant?

100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707321. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.