Edamame, frosset, ikke tilberedt: Nutrition Facts

Generic food Frozen Grønsager

Edamame, frosset, ikke tilberedt contains 109 kcal per 100 g. A typical serving of 1 kop (118 g) provides about 129 kcal.

Roughly 38 % of its calories come from protein, with 36 % from fat and 26 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 76 % of the Daily Value for Folat (B9), 44 % of the Daily Value for mangan and 36 % of the Daily Value for kobber.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

109kcal per 100 g
11,2 gprotein
7,6 gcarbohydrates
4,7 gfat
129kcal in 1 kop (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 109 kcal
Total fat M 4,7 g 6 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 6 mg 0,3 %
Total carbohydrates C 7,6 g 3 %
Dietary fiber M 4,8 g 17 %
Total sugars M 2,5 g
Protein M 11,2 g 22 %
Vitamin C M 9,7 mg11 %
Vitamin E M 0,72 mg5 %
Vitamin K M 31,4 µg26 %
Thiamin (B1) M 0,15 mg13 %
Riboflavin (B2) M 0,27 mg20 %
Niacin (B3) M 0,93 mg6 %
Pantothensyre (B5) M 0,54 mg11 %
Vitamin B6 M 0,14 mg8 %
Folat (B9) C 303 µg76 %
Cholin ? 56 mg10 %
Calcium M 60 mg5 %
Jern M 2,1 mg12 %
Magnesium M 61 mg15 %
Phosphor M 161 mg13 %
Kalium M 482 mg10 %
Zink M 1,3 mg12 %
Kobber M 0,32 mg36 %
Mangan M 1 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 26 %Fat: 36 %109kcal / 100 g
  • Protein 38 %
  • Carbohydrates 26 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)76 %Mangan44 %Kobber36 %Vitamin K26 %Riboflavin (B2)20 %Magnesium15 %Phosphor13 %Thiamin (B1)13 %Zink12 %Jern12 %

Nutritional insights

  • Protein11,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber4,8 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars2,5 gabove the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat4,7 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Sodium6 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
  • Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Stivelse M0,33 g
Saccharose M1,1 g
Glucose M0 g
Fruktose M0,21 g
Lactose M0 g
Maltose M1,1 g
Galactose M0 g
Amino acids (19)
Tryptophan Formand M0,12 g
Threonin M0,31 g
Isoleucin M0,28 g
Leucin M0,7 g
Lysin M0,7 g
Methionin M0,13 g
Cystin M0,12 g
Phenylalanin M0,46 g
Tyrosin M0,32 g
Valine M0,31 g
Arginin M0,68 g
Histidin M0,25 g
Alanin M0,42 g
Asparaginsyre M1,3 g
Glutaminsyre M1,9 g
Glycin M0,41 g
Proline M0,65 g
Serine M0,63 g
Hydroxyprolin M0 g
Carotenoids (7)
Tocopherol, beta M0,06 mg
Tocopherol, gamma M5,6 mg
Tocopherol, delta M3 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Vand M75,2 g
Alkohol Z0 g
Koffein Z0 mg
Aske M1,3 g
Theobromin Z0 mg
Energi C458 kJ
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre Z0 µg
Folat, mad M303 µg
Betain M0,7 mg

Other forms of Edamame

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Edamame, frosset, tilberedt Frozen 121 11,9 g 8,9 g 5,2 g
Edamame, kogt Cooked 140 11,5 g 8,6 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Limabønner, fra frossen, tilsat fedt Frozen 123 5,9 g 18,7 g 2,9 g
Ærter, grønne, frosset, ikke tilberedt Frozen 77 5,2 g 13,6 g 0,4 g
Limabønner, fra frossen, ikke tilsat fedt Frozen 103 6,1 g 19,3 g 0,34 g
Limabønner, umodne frø, frosset, fordhook, ikke tilberedt Frozen 106 6,4 g 19,8 g 0,35 g
Ærter, uden bælg, fra frossen Frozen 151 8,2 g 23 g 3,2 g
Rosenkål, frosset, ikke tilberedt Frozen 41 3,8 g 7,9 g 0,41 g
Ærter og løg, frosset, ikke tilberedt Frozen 70 4 g 13,5 g 0,32 g
Grønsager, blandet, frosset, ikke tilberedt Frozen 72 3,3 g 13,5 g 0,52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen edamame?

100 g of frozen edamame has 109 kcal. 1 kop (118 g): about 129 kcal. 1 pakke (432 g): about 471 kcal.

Is frozen edamame high in protein?

Frozen edamame contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,2 g in 1 kop (118 g). About 38 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in frozen edamame?

Frozen edamame has 7,6 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,5 g of sugars.

How much fat is in frozen edamame?

Frozen edamame contains 4,7 g of fat per 100 g.

What vitamins and minerals does frozen edamame contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (76 % DV), mangan (44 % DV), kobber (36 % DV), Vitamin K (26 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen edamame?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does edamame have the same nutrition frozen and cooked?

No. Per 100 g, edamame, frosset, ikke tilberedt has 109 kcal, while edamame, kogt has 140 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168410. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.