Calories in Klædning med kylling eller kalkun og grøntsager

Generic food Brød og bagværk

Klædning med kylling eller kalkun og grøntsager contains 217 kcal per 100 g. A typical serving of 1 kop (161 g) provides about 349 kcal.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in turboreaktorer og andre kornbaserede varer on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 59 % of the Daily Value for Vitamin B12, 38 % of the Daily Value for Vitamin A and 34 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

217kcal per 100 g
8,2 gprotein
21 gcarbohydrates
11,2 gfat
349kcal in 1 kop (161 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 217 kcal
Total fat C 11,2 g 14 %
Saturated fat C 2,5 g 13 %
Cholesterol C 72 mg 24 %
Sodium C 509 mg 22 %
Total carbohydrates C 21 g 8 %
Dietary fiber C 1,4 g 5 %
Total sugars C 2,7 g
Protein C 8,2 g 16 %
Vitamin A C 345 µg38 %
Vitamin C C 2,9 mg3 %
Vitamin D C 0,4 µg2 %
Vitamin E C 1 mg7 %
Vitamin K C 18 µg15 %
Thiamin (B1) C 0,19 mg16 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 2,8 mg17 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 90 µg23 %
Vitamin B12 C 1,4 µg59 %
Cholin C 38,9 mg7 %
Calcium C 100 mg8 %
Jern C 2,6 mg14 %
Magnesium C 17 mg4 %
Phosphor C 96 mg8 %
Kalium C 128 mg3 %
Zink C 1,1 mg10 %
Kobber C 0,11 mg12 %
Selen C 18,5 µg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 39 %Fat: 46 %217kcal / 100 g
  • Protein 15 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1259 %Vitamin A38 %Selen34 %Folat (B9)23 %Riboflavin (B2)20 %Niacin (B3)17 %Thiamin (B1)16 %Vitamin K15 %Jern14 %Kobber12 %

Nutritional insights

  • Protein8,2 gbelow the median for turboreaktorer og andre kornbaserede varer (median 9,1 g)
  • Fiber1,4 gbelow the median for turboreaktorer og andre kornbaserede varer (median 1,5 g)
  • Sugars2,7 gabove the median for turboreaktorer og andre kornbaserede varer (median 2,7 g)
  • Fat11,2 gbelow the median for turboreaktorer og andre kornbaserede varer (median 11,9 g)
  • Saturated fat2,5 gbelow the median for turboreaktorer og andre kornbaserede varer (median 4 g)
  • Sodium509 mgin the top quarter of turboreaktorer og andre kornbaserede varer (median 457 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,7 g
Polyumættet fedt C3,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3 g
SFA 4: 0 C0,002 g
SFA 6: 0 C0 g
SFA 8: 0 C0,006 g
SFA 10: 0 C0,006 g
SFA 12: 0 C0,009 g
SFA 14: 0 C0,036 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,84 g
MUFA 18: 1 C4,5 g
PUFA 18: 3 C0,28 g
PUFA 20: 4 C0,05 g
MUFA 16: 1 C0,17 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,044 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C87 µg
Lycopen C2 µg
Lutein + zeaxanthin C51 µg
Retinol C338 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C57,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C24 µg
Folat, mad C50 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Omsætning eller varm lomme, oksekød 233 10,4 g 24,5 g 10,2 g
Kornmel, forbinding med kylling eller kalkun og grøntsager 237 7,6 g 19,3 g 14,4 g
Klædning med kød og grøntsager 243 7,9 g 20,4 g 14,6 g
Klædning med østers 189 5 g 18,4 g 10,8 g
Omsætning, seafood 207 9,4 g 24,6 g 7,9 g
Omsætning eller varm lomme, skinke 256 9,3 g 27,8 g 11,8 g
Fransk toast, tilberedt på basis af opskriften, fremstillet af mælk med lavt fedtindhold (2%) 229 7,7 g 25 g 10,8 g
Omsætning eller varm lomme, høns 215 10,7 g 24,5 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in klædning med kylling eller kalkun og grøntsager?

100 g of klædning med kylling eller kalkun og grøntsager has 217 kcal. 1 kop (161 g): about 349 kcal.

How much protein is in klædning med kylling eller kalkun og grøntsager?

Klædning med kylling eller kalkun og grøntsager contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 13,2 g in 1 kop (161 g). About 15 % of its calories come from protein. Compared with other turboreaktorer og andre kornbaserede varer, that is below the median (median 9,1 g).

How many carbs are in klædning med kylling eller kalkun og grøntsager?

Klædning med kylling eller kalkun og grøntsager has 21 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars.

How much fat is in klædning med kylling eller kalkun og grøntsager?

Klædning med kylling eller kalkun og grøntsager contains 11,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does klædning med kylling eller kalkun og grøntsager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (59 % DV), Vitamin A (38 % DV), selen (34 % DV), Folat (B9) (23 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in klædning med kylling eller kalkun og grøntsager?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708748. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.