Calories in Gurken, zur Verwendung auf einem Sandwich
Generic food Mahlzeiten und Gerichte
Gurken, zur Verwendung auf einem Sandwich contains 16 kcal per 100 g. A typical serving of Guideline-Betrag für normales Sandwich (10 g) provides about 2 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
100 g provides 20 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 16 kcal | |
| Total fat C | 0,18 g | 0,2 % |
| Saturated fat C | 0,037 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 2 mg | 0,1 % |
| Total carbohydrates C | 3 g | 1 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 1,7 g | |
| Protein C | 0,62 g | 1 % |
| Vitamin A C | 5 µg | 0,6 % |
| Vitamin C C | 2,8 mg | 3 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,03 mg | 0,2 % |
| Vitamin K C | 24 µg | 20 % |
| Thiamin (B1) C | 0,027 mg | 2 % |
| Riboflavin (B2) C | 0,033 mg | 3 % |
| Niacin (B3) C | 0,098 mg | 0,6 % |
| Vitamin B6 C | 0,04 mg | 2 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 6 mg | 1 % |
| Calcium C | 16 mg | 1 % |
| Eisen C | 0 mg | 0 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 23 mg | 2 % |
| Kalium C | 170 mg | 4 % |
| Zink C | 0,2 mg | 2 % |
| Kupfer C | 0,063 mg | 7 % |
| Selen C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water95,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,005 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,032 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,028 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,005 g |
| SFA 16:0 C | 0,028 g |
| SFA 18:0 C | 0,005 g |
| MUFA 18:1 C | 0,005 g |
| PUFA 18:3 C | 0,005 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 45 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 23 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 11 µg |
| Cryptoxanthin, beta C | 26 µg |
Other components (8)
| Wasser C | 95,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 7 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Gurken
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gurken, mit Schale, rohöl Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Gurken, geschält, rohöl Raw | 10 | 0,59 g | 2,2 g | 0,16 g |
| Gurken, rohöl Raw | 16 | 0,62 g | 3 g | 0,18 g |
| Gurken, gekocht Cooked | 45 | 0,72 g | 3,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat, zur Verwendung auf einem Sandwich | 20 | 0,92 g | 3,7 g | 0,1 g |
| Tomaten, zur Verwendung auf einem Sandwich | 20 | 0,82 g | 4 g | 0,31 g |
| McDONALD'S, Seitensalat | 20 | 1 g | 4,3 g | 0,19 g |
| Pfeffer, zur Verwendung auf einem Sandwich | 27 | 0,81 g | 5,7 g | 0,12 g |
| Restaurant, Chinesisch, gemüse Chow Mein, ohne Fleisch oder Nudeln | 43 | 1,3 g | 5,7 g | 1,7 g |
| Chow mein oder chop suey, fleischlos, keine Nudeln | 43 | 1,3 g | 5,7 g | 1,7 g |
| Congee, mit Gemüse | 38 | 1,1 g | 7,9 g | 0,12 g |
| Pilze, zur Verwendung auf einem Sandwich | 31 | 2,9 g | 4,1 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gurken?
100 g of Gurken has 16 kcal. Guideline-Betrag für normales Sandwich (10 g): about 2 kcal. Guideline-Betrag für großes Sandwich (20 g): about 3 kcal.
How much protein is in Gurken?
Gurken contains 0,62 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,062 g in Guideline-Betrag für normales Sandwich (10 g). About 16 % of its calories come from protein.
How many carbs are in Gurken?
Gurken has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,7 g of sugars.
How much fat is in Gurken?
Gurken contains 0,18 g of fat per 100 g, of which 0,037 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Gurken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gurken?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does Gurken have the same nutrition Not specified and Raw?
No. Per 100 g, Gurken, zur Verwendung auf einem Sandwich has 16 kcal, while Gurken, mit Schale, rohöl has 15 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710249. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.