Calories in Crackers, smør, flavored

Generic food Brød og bagværk

Crackers, smør, flavored contains 510 kcal per 100 g. A typical serving of 1 lille eller mellemstor enkeltpose (45 g) provides about 230 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in kiks, undtagen saltvand on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 58 % of the Daily Value for Vitamin K, 38 % of the Daily Value for Folat (B9) and 35 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

510kcal per 100 g
6,6 gprotein
61,3 gcarbohydrates
26,4 gfat
230kcal in 1 lille eller mellemstor enkeltpose (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 510 kcal
Total fat C 26,4 g 34 %
Saturated fat C 5,6 g 28 %
Cholesterol C 0 mg 0 %
Sodium C 726 mg 32 %
Total carbohydrates C 61,3 g 22 %
Dietary fiber C 2,3 g 8 %
Total sugars C 8,2 g
Protein C 6,6 g 13 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3 mg20 %
Vitamin K C 69,3 µg58 %
Thiamin (B1) C 0,42 mg35 %
Riboflavin (B2) C 0,46 mg35 %
Niacin (B3) C 4,4 mg27 %
Vitamin B6 C 0,063 mg4 %
Folat (B9) C 150 µg38 %
Vitamin B12 C 0 µg0 %
Cholin C 9,6 mg2 %
Calcium C 120 mg9 %
Jern C 4 mg22 %
Magnesium C 18 mg4 %
Phosphor C 248 mg20 %
Kalium C 118 mg3 %
Zink C 0,49 mg4 %
Kobber C 0,1 mg12 %
Selen C 6,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %510kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K58 %Folat (B9)38 %Riboflavin (B2)35 %Thiamin (B1)35 %Niacin (B3)27 %Jern22 %Vitamin E20 %Phosphor20 %Selen12 %Kobber12 %

Nutritional insights

  • Protein6,6 gin the lowest quarter of kiks, undtagen saltvand (median 9,9 g)
  • Fiber2,3 gin the lowest quarter of kiks, undtagen saltvand (median 3,4 g)
  • Sugars8,2 gabove the median for kiks, undtagen saltvand (median 4,4 g)
  • Fat26,4 gin the top quarter of kiks, undtagen saltvand (median 15,3 g)
  • Saturated fat5,6 gin the top quarter of kiks, undtagen saltvand (median 2,6 g)
  • Sodium726 mgabove the median for kiks, undtagen saltvand (median 598 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,6 g
Polyumættet fedt C13,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C11,6 g
SFA 4: 0 C0,008 g
SFA 6: 0 C0 g
SFA 8: 0 C0,004 g
SFA 10: 0 C0,009 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,047 g
SFA 16: 0 C3,2 g
SFA 18: 0 C2,1 g
MUFA 18: 1 C6,4 g
PUFA 18: 3 C1,6 g
PUFA 20: 4 C0,01 g
MUFA 16: 1 C0,024 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,11 g
MUFA 22: 1 C0,01 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C12 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C3,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C84 µg
Folat, mad C8 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 510 kcal. 1 lille eller mellemstor enkeltpose (45 g): about 230 kcal. 1 miniature / bid størrelse (1 g): about 5 kcal. 1 knækker (3 g): about 15 kcal.

How much protein is in crackers?

Crackers contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in 1 lille eller mellemstor enkeltpose (45 g). About 5 % of its calories come from protein. Compared with other kiks, undtagen saltvand, that is in the lowest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 61,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8,2 g of sugars.

How much fat is in crackers?

Crackers contains 26,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (58 % DV), Folat (B9) (38 % DV), Riboflavin (B2) (35 % DV), Thiamin (B1) (35 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 726 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708147. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.