Calories in Cookie Formand, smør eller sukker, med frugt og / eller nødder

Generic food Sweets og Desserter

Cookie Formand, smør eller sukker, med frugt og / eller nødder contains 470 kcal per 100 g. A typical serving of 1 medium (30 g) provides about 141 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for cookies og brownies on FoodFactly (450 kcal per 100 g).

100 g provides 33 % of the Daily Value for kobber, 27 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

470kcal per 100 g
6,5 gprotein
65 gcarbohydrates
21,1 gfat
141kcal in 1 medium (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 470 kcal
Total fat C 21,1 g 27 %
Saturated fat C 9,3 g 47 %
Cholesterol C 93 mg 31 %
Sodium C 227 mg 10 %
Total carbohydrates C 65 g 24 %
Dietary fiber C 1,6 g 6 %
Total sugars C 24 g
Protein C 6,5 g 13 %
Vitamin A C 131 µg15 %
Vitamin C C 0,3 mg0,3 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,54 mg4 %
Vitamin K C 1,9 µg2 %
Thiamin (B1) C 0,32 mg27 %
Riboflavin (B2) C 0,29 mg23 %
Niacin (B3) C 2,7 mg17 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 107 µg27 %
Vitamin B12 C 0,29 µg12 %
Cholin C 9,9 mg2 %
Calcium C 38 mg3 %
Jern C 2,2 mg12 %
Magnesium C 26 mg6 %
Phosphor C 125 mg10 %
Kalium C 204 mg4 %
Zink C 0,59 mg5 %
Kobber C 0,29 mg33 %
Selen C 7,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %470kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber33 %Thiamin (B1)27 %Folat (B9)27 %Riboflavin (B2)23 %Niacin (B3)17 %Vitamin A15 %Selen13 %Vitamin B1212 %Jern12 %Phosphor10 %

Nutritional insights

  • Protein6,5 gin the top quarter of cookies og brownies (median 5,1 g)
  • Fiber1,6 gbelow the median for cookies og brownies (median 2,1 g)
  • Sugars24 gin the lowest quarter of cookies og brownies (median 32,9 g)
  • Fat21,1 gabove the median for cookies og brownies (median 18,1 g)
  • Saturated fat9,3 gin the top quarter of cookies og brownies (median 4,6 g)
  • Sodium227 mgin the lowest quarter of cookies og brownies (median 350 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,2 g
Polyumættet fedt C5,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,009 g
DHA (omega-3, 22: 6 n-3) C0,006 g
Linolsyre (omega- 6, 18: 2) C3,9 g
SFA 4: 0 C0,43 g
SFA 6: 0 C0,26 g
SFA 8: 0 C0,15 g
SFA 10: 0 C0,34 g
SFA 12: 0 C0,38 g
SFA 14: 0 C1,4 g
SFA 16: 0 C4,3 g
SFA 18: 0 C1,9 g
MUFA 18: 1 C4,6 g
PUFA 18: 3 C1 g
PUFA 20: 4 C0,018 g
MUFA 16: 1 C0,33 g
PUFA 18: 4 C0,002 g
MUFA 20: 1 C0,016 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C29 µg
Lycopen C0 µg
Lutein + zeaxanthin C18 µg
Retinol C129 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C5,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C56 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Småkager, Puerto Rican stil 506 6,3 g 67,9 g 23,2 g
Tærteskal, grahamkrakker 501 5,1 g 64,3 g 24,8 g
Kirurgi, fruit- filled 400 4,8 g 54,4 g 19,6 g
Doughnut, chokolade 417 5,2 g 52 g 22,4 g
Doughnut, NFS 426 5,5 g 49,5 g 22,9 g
Doughnut-huller 426 5,5 g 49,5 g 22,9 g
Doughnut, kagetype, med ising 431 4,3 g 51,2 g 23,2 g
Doughnut, kagetype, chokoladeglasur 427 4,5 g 50,3 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 470 kcal. 1 medium (30 g): about 141 kcal. 1 miniature / bid størrelse (5 g): about 24 kcal. 1 Pepperidge Farm Cappucino (15 g): about 71 kcal.

How much protein is in cookie Formand?

Cookie Formand contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 1 medium (30 g). About 5 % of its calories come from protein. Compared with other cookies og brownies, that is among the highest quarter (median 5,1 g).

How many carbs are in cookie Formand?

Cookie Formand has 65 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 21,1 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (33 % DV), Thiamin (B1) (27 % DV), Folat (B9) (27 % DV), Riboflavin (B2) (23 % DV) and Niacin (B3) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, smør eller sukker, med frugt og / eller nødder has 470 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707972. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.