Chocolate Cheerios
Packaged product Korn og pastaprodukter Cheerios
Chocolate Cheerios contains 395 kcal per 100 g. A serving, 38 g (38 g) provides about 150 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).
100 g provides 73 % of the Daily Value for jern, 35 % of the Daily Value for Vitamin B6 and 32 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 553 mg | 24 % |
| Total carbohydrates L | 78,9 g | 29 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 28,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,003 mg | 0,3 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 4,6 mg | 29 % |
| Pantothensyre (B5) L | 1,6 mg | 32 % |
| Vitamin B6 L | 0,59 mg | 35 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 395 mg | 30 % |
| Jern L | 13,2 mg | 73 % |
| Magnesium L | 118 mg | 28 % |
| Phosphor L | 329 mg | 26 % |
| Kalium L | 329 mg | 7 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 5,4 µg | 4 % |
| Chlorid L | 56,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of korn og pastaprodukter (median 8,2 g)
- Fiber7,9 gabove the median for korn og pastaprodukter (median 6,7 g)
- Sugars28,9 gabove the median for korn og pastaprodukter (median 23,7 g)
- Fat5,3 gabove the median for korn og pastaprodukter (median 3,9 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,7 g)
- Sodium553 mgin the top quarter of korn og pastaprodukter (median 288 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,11 µg |
|---|
Other components (3)
| Vand L | 7,3 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Cheerios
- Barcode
- 0065633181861
- Quantity
- 420 g
- Label serving
- 38 g
- Category
- Ekstruderet korn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain oats, Sugars (sugar and/or golden sugar, corn syrup), Corn starch, Cocoa, Salt, Caramel, Calcium carbonate, High monounsaturated canola, canola and/or high monounsaturated sunflower oil, Trisodium phosphate, Monoglycerides, Natural flavour, Tocopherols, Vitamins and minerals (iron, niacinamide [vitamin B3], calcium pantothenate [vitamin B5], pyridoxine hydrochloride [vitamin B6], folate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puffins Cereal Peanut Butter Barbara’s | 395 | 7,9 g | 78,9 g | 7,9 g |
| Protein Cereal Magic Spoon | 395 | 34,2 g | 39,5 g | 21 g |
| Sweetened Corn & Oat Cereal Cap'n Crunch | 395 | 5,3 g | 86,8 g | 5,3 g |
| Red, White & Blue Crunch Sweetened Corn & Oat Cereal Cap'n Crunch's | 395 | 5,3 g | 86,8 g | 4 g |
| Nesquik Nesquik | 395 | 7,5 g | 80 g | 3 g |
| Chocapic Receta Original Nestlé | 395 | 8,4 g | 80 g | 4,6 g |
| Waffle Crisp Post | 395 | 5,2 g | 81,7 g | 4,9 g |
| Cereales caramelo y chocolate Alteza | 395 | 8 g | 76 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cheerios?
100 g of Chocolate Cheerios has 395 kcal. Serving, 38 g (38 g): about 150 kcal.
Is Chocolate Cheerios high in protein?
Chocolate Cheerios contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 38 g (38 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,2 g).
How many carbs are in Chocolate Cheerios?
Chocolate Cheerios has 78,9 g of total carbohydrates per 100 g, including 7,9 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cheerios?
Chocolate Cheerios contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Chocolate Cheerios contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (73 % DV), Vitamin B6 (35 % DV), Pantothensyre (B5) (32 % DV), calcium (30 % DV) and Niacin (B3) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cheerios?
100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065633181861. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.