Choco Jaffa Orange
Packaged product Sweets og Desserter Milka
Choco Jaffa Orange contains 360 kcal per 100 g. A serving, 1 portion, 29.4 g (29,4 g) provides about 106 kcal.
Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 414 kcal per 100 g across 94 products.
100 g provides 17 % of the Daily Value for mangan and 10 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 54,3 mg | 18 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 52 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 24,9 µg | 3 % |
| Vitamin C L | 0,52 mg | 0,6 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 0,058 mg | 5 % |
| Riboflavin (B2) L | 0,086 mg | 7 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 32,6 mg | 3 % |
| Jern L | 0,68 mg | 4 % |
| Magnesium L | 16,1 mg | 4 % |
| Phosphor L | 77,8 mg | 6 % |
| Kalium L | 93,9 mg | 2 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,066 mg | 7 % |
| Mangan L | 0,38 mg | 17 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 11,5 µg | 8 % |
| Chlorid L | 201 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 79 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 1,3 g)
- Sugars52 gin the top quarter of sweets og desserter (median 33,6 g)
- Fat6,8 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 10 g)
- Sodium114 mgabove the median for sweets og desserter (median 82 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 0,53 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,024 g |
| Linolsyre (omega- 6, 18: 2) L | 0,47 g |
Carotenoids (1)
| Betacaroten L | 1,5 µg |
|---|
Other components (2)
| Vand L | 17,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
sugar, glucose-fructose syrup, wheat flour, eggs, water, cocoa butter, skimmed milk powder, potato starch, cocoa mass, orange juice concentrate 1.5%, moisture-retaining agent (glycerol), whey powder (from milk), regional oil, dehydrated milk fat, gelling agent (pectin), acidity regulators (citric acid, malic acid, sodium citrates), emulsifiers (soy pecithins, e476, e471), salt, flavourings, raising agent (ammonium carbonates), hazelnut paste, colouring agent (carotenes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgKakaosmørSaltHasselnødMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco Jaffa Orange?
100 g of Choco Jaffa Orange has 360 kcal. Serving, 1 portion, 29.4 g (29,4 g): about 106 kcal.
How much protein is in Choco Jaffa Orange?
Choco Jaffa Orange contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 29.4 g (29,4 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).
How many carbs are in Choco Jaffa Orange?
Choco Jaffa Orange has 71 g of total carbohydrates per 100 g, including 0,6 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco Jaffa Orange?
Choco Jaffa Orange contains 6,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Choco Jaffa Orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (17 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Choco Jaffa Orange?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300434328. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.