Баклава с орехи
Packaged product Sweets og Desserter Данели
Баклава с орехи contains 348 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 414 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 63,9 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,8 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 72 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sugars33,8 gabove the median for sweets og desserter (median 33,6 g)
- Fat9,4 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 10 g)
- Sodium92 mgabove the median for sweets og desserter (median 82 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Данели
- Barcode
- 3800202731217
- Quantity
- 400 г
- Category
- Ørken
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Брашно пшенично тип 500, захар вода глюкоза,растително слънчогледово масло орехи 5% нишесте регулатор на киселинност/лимонена киселина, очетен заместител/. консервант /калиев сорбат канела, ароматизант лимон.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Belgian Chocolate Choix Buns Sainsbury's | 349 | 7,3 g | 24,4 g | 24,5 g |
| Кексче Боровец Банан БОРОВЕЦ | 346 | 4,8 g | 39 g | 17 g |
| Matcha Red Bean Cake Success Import | 345 | 7,3 g | 43,6 g | 16,4 g |
| Choco Jaffa Orange Milka | 360 | 3,7 g | 71 g | 6,8 g |
| Irish Cream Cheesecake Dessert Factory | 335 | 3,8 g | 37,5 g | 18,8 g |
| Magnum Waffle Blonde Caramel Nestle | 332 | 3,4 g | 42,2 g | 16,7 g |
| Sea Salt Chocolate & Caramel Pavlova Stack Specially Selected | 366 | 3,6 g | 52 g | 16 g |
| Contrella Classic Weiss | 366 | 4,2 g | 71,4 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Баклава с орехи?
100 g of Баклава с орехи has 348 kcal.
How much protein is in Баклава с орехи?
Баклава с орехи contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).
How many carbs are in Баклава с орехи?
Баклава с орехи has 63,9 g of total carbohydrates per 100 g, including 0 g of fiber and 33,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Баклава с орехи?
Баклава с орехи contains 9,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Баклава с орехи?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800202731217. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.