Matcha Red Bean Cake

Packaged product Sweets og Desserter Success Import

Matcha Red Bean Cake contains 345 kcal per 100 g. A serving, 1 piece, 55 g (55 g) provides about 190 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 414 kcal per 100 g across 94 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matcha Red Bean Cake by Success Import, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
7,3 gprotein
43,6 gcarbohydrates
16,4 gfat
190kcal in serving, 1 piece, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 16,4 g 21 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 90,9 mg 30 %
Sodium L 273 mg 12 %
Total carbohydrates L 43,6 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 23,6 g
Added sugars L 12,7 g 25 %
Protein L 7,3 g 15 %
Vitamin D L 0 µg0 %
Calcium L 52,7 mg4 %
Jern L 1,3 mg7 %
Kalium L 122 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %345kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium4 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein7,3 gin the top quarter of sweets og desserter (median 4,7 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,3 g)
  • Sugars23,6 gin the lowest quarter of sweets og desserter (median 33,6 g)
  • Fat16,4 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat3,6 gin the lowest quarter of sweets og desserter (median 10 g)
  • Sodium273 mgin the top quarter of sweets og desserter (median 82 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Success Import
Barcode
0804467232758
Label serving
1 piece (55 g)
Category
Ørken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Eggs, Sugar, Soybean Oil, Sorbitol Solution, Glycerol, Trehalose, Matcha Powder, Sweetened Red Paste (Red Beans, Sugar, Water), Water, Fructose Syrup, Salt, Gluconolactone, Potassium Sorbate, Glyceryl Stearate, Sucrose Fatty Acid Esters, Disodium Diphosphate, Sodium Bicarbonate, Sodium Propionate, B-Carotene, Copper Sodium Chlorophylin, Natamycin. BBD:SEP.06.2026 Contains: Wheat, Egg and Soybean.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha Red Bean Cake?

100 g of Matcha Red Bean Cake has 345 kcal. Serving, 1 piece, 55 g (55 g): about 190 kcal.

How much protein is in Matcha Red Bean Cake?

Matcha Red Bean Cake contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 55 g (55 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).

How many carbs are in Matcha Red Bean Cake?

Matcha Red Bean Cake has 43,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Red Bean Cake?

Matcha Red Bean Cake contains 16,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Matcha Red Bean Cake?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804467232758. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.