Choco Jaffa Orange
Packaged product Sweets and Desserts Milka
Choco Jaffa Orange contains 360 kcal per 100 g. A serving, 1 portion, 29.4 g (29.4 g) provides about 106 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 105 products.
100 g provides 17% of the Daily Value for manganese and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 54.3 mg | 18% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 52 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 0.52 mg | 0.6% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0.25 µg | 10% |
| Choline L | 0 mg | 0% |
| Calcium L | 32.6 mg | 3% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 77.8 mg | 6% |
| Potassium L | 93.9 mg | 2% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.38 mg | 17% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 11.5 µg | 8% |
| Chloride L | 201 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 79%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars52 gin the top quarter of sweets and desserts (median 33.9 g)
- Fat6.8 gin the lowest quarter of sweets and desserts (median 19.3 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 10 g)
- Sodium114 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water17.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 0.47 g |
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 17.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sugar, glucose-fructose syrup, wheat flour, eggs, water, cocoa butter, skimmed milk powder, potato starch, cocoa mass, orange juice concentrate 1.5%, moisture-retaining agent (glycerol), whey powder (from milk), regional oil, dehydrated milk fat, gelling agent (pectin), acidity regulators (citric acid, malic acid, sodium citrates), emulsifiers (soy pecithins, e476, e471), salt, flavourings, raising agent (ammonium carbonates), hazelnut paste, colouring agent (carotenes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggCocoa butterSaltHazelnutMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300434328. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.