Calories in Kyllinger, hale
Generic food Sweets og Desserter
Kyllinger, hale contains 454 kcal per 100 g. A typical serving of 1 hale (30 g) provides about 136 kcal.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kylling, hele stykker on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.
100 g provides 36 % of the Daily Value for selen, 35 % of the Daily Value for Niacin (B3) and 11 % of the Daily Value for zink.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 454 kcal | |
| Total fat C | 40,7 g | 52 % |
| Saturated fat C | 11,4 g | 57 % |
| Cholesterol C | 83 mg | 28 % |
| Sodium C | 65 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 20,4 g | 41 % |
| Vitamin A C | 78 µg | 9 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,4 mg | 3 % |
| Vitamin K C | 2,4 µg | 2 % |
| Thiamin (B1) C | 0,036 mg | 3 % |
| Riboflavin (B2) C | 0,13 mg | 10 % |
| Niacin (B3) C | 5,6 mg | 35 % |
| Vitamin B6 C | 0,1 mg | 6 % |
| Folat (B9) C | 2 µg | 0,5 % |
| Vitamin B12 C | 0,2 µg | 8 % |
| Cholin C | 45,7 mg | 8 % |
| Calcium C | 14 mg | 1 % |
| Jern C | 1,5 mg | 8 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 125 mg | 10 % |
| Kalium C | 136 mg | 3 % |
| Zink C | 1,2 mg | 11 % |
| Kobber C | 0,064 mg | 7 % |
| Selen C | 20 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gin the lowest quarter of kylling, hele stykker (median 23,6 g)
- Fat40,7 gin the top quarter of kylling, hele stykker (median 10,7 g)
- Saturated fat11,4 gin the top quarter of kylling, hele stykker (median 2,7 g)
- Sodium65 mgin the lowest quarter of kylling, hele stykker (median 405 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water40,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 17 g |
|---|---|
| Polyumættet fedt C | 8,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,02 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,04 g |
| Linolsyre (omega- 6, 18: 2) C | 7,8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,04 g |
| SFA 14: 0 C | 0,33 g |
| SFA 16: 0 C | 8,7 g |
| SFA 18: 0 C | 2 g |
| MUFA 18: 1 C | 13,9 g |
| PUFA 18: 3 C | 0,33 g |
| PUFA 20: 4 C | 0,11 g |
| MUFA 16: 1 C | 2,4 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,53 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,01 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 78 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 40,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 2 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingeskind | 450 | 20,2 g | 0 g | 40,3 g |
| Kylling "vinger", almindelig, fra andre kilder | 314 | 18 g | 12,6 g | 21,1 g |
| Kylling "vinger", almindelig, fra fastfood / restaurant | 323 | 17,8 g | 15 g | 21,3 g |
| Kylling "vinger", almindelig, fra forkogte | 294 | 18,6 g | 7,2 g | 20,6 g |
| Flødepust, ingen påfyldning eller isdannelse | 360 | 9 g | 22,8 g | 25,9 g |
| Kylling "vinger" med varm sauce, fra fastfood / restaurant | 272 | 16,8 g | 6,2 g | 20,2 g |
| Kylling "vinger" med varm sauce, fra andre kilder | 267 | 17 g | 5,1 g | 20 g |
| Kylling "vinger" med varm sauce, fra forkogte | 254 | 17,6 g | 2,5 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kyllinger?
100 g of kyllinger has 454 kcal. 1 hale (30 g): about 136 kcal.
Is kyllinger high in protein?
Kyllinger contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 6,1 g in 1 hale (30 g). About 18 % of its calories come from protein. Compared with other kylling, hele stykker, that is in the lowest quarter (median 23,6 g).
How many carbs are in kyllinger?
Kyllinger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in kyllinger?
Kyllinger contains 40,7 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
What vitamins and minerals does kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (36 % DV), Niacin (B3) (35 % DV), zink (11 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kyllinger?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition not specified and cooked?
No. Per 100 g, kyllinger, hale has 454 kcal, while kyllinger, kødløs, med gevind, friturestegt has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706083. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.