Salatsennep / rucola, lavet med let cremet dressing: Nutrition Facts
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Salatsennep / rucola, lavet med let cremet dressing contains 128 kcal per 100 g. A typical serving of 1 kop (226 g) provides about 289 kcal.
Roughly 44 % of its calories come from fat, with 43 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for blandingsretter til fjerkræ on FoodFactly (132 kcal per 100 g).
100 g provides 24 % of the Daily Value for Niacin (B3), 22 % of the Daily Value for selen and 10 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat C | 6,4 g | 8 % |
| Saturated fat C | 1,3 g | 6 % |
| Cholesterol C | 56 mg | 19 % |
| Sodium C | 532 mg | 23 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 3,2 g | |
| Protein C | 13,8 g | 28 % |
| Vitamin A C | 15 µg | 2 % |
| Vitamin C C | 0,8 mg | 0,9 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,85 mg | 6 % |
| Vitamin K C | 12 µg | 10 % |
| Thiamin (B1) C | 0,042 mg | 4 % |
| Riboflavin (B2) C | 0,11 mg | 8 % |
| Niacin (B3) C | 3,9 mg | 24 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 13 µg | 3 % |
| Vitamin B12 C | 0,2 µg | 8 % |
| Cholin C | 38,1 mg | 7 % |
| Calcium C | 19 mg | 1 % |
| Jern C | 0,44 mg | 2 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 125 mg | 10 % |
| Kalium C | 206 mg | 4 % |
| Zink C | 0,83 mg | 8 % |
| Kobber C | 0,037 mg | 4 % |
| Selen C | 12,2 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 13 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the top quarter of blandingsretter til fjerkræ (median 9,3 g)
- Fiber0,4 gin the lowest quarter of blandingsretter til fjerkræ (median 0,9 g)
- Sugars3,2 gin the top quarter of blandingsretter til fjerkræ (median 1,2 g)
- Fat6,4 gabove the median for blandingsretter til fjerkræ (median 6,1 g)
- Saturated fat1,3 gbelow the median for blandingsretter til fjerkræ (median 1,3 g)
- Sodium532 mgin the top quarter of blandingsretter til fjerkræ (median 356 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
- Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,1 g |
|---|---|
| Polyumættet fedt C | 2,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 2 g |
| SFA 4: 0 C | 0,002 g |
| SFA 6: 0 C | 0,001 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0,001 g |
| SFA 14: 0 C | 0,024 g |
| SFA 16: 0 C | 0,97 g |
| SFA 18: 0 C | 0,26 g |
| MUFA 18: 1 C | 1,8 g |
| PUFA 18: 3 C | 0,24 g |
| PUFA 20: 4 C | 0,01 g |
| MUFA 16: 1 C | 0,23 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,016 g |
| MUFA 22: 1 C | 0,005 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 103 µg |
|---|---|
| Lycopen C | 1 µg |
| Lutein + zeaxanthin C | 95 µg |
| Retinol C | 5 µg |
| Caroten, alfa C | 11 µg |
| Cryptoxanthin, beta C | 17 µg |
Other components (8)
| Vand C | 73,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 13 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Salatsennep / rucola
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatsennep / rucola, lavet med mayonnaise | 235 | 13,9 g | 2,9 g | 18,8 g |
| Salatsennep / rucola, lavet med let mayonnaise | 146 | 13,6 g | 4,8 g | 8,2 g |
| Salatsennep / rucola, lavet med mayonnaise- type salatdressing | 148 | 13,7 g | 6 g | 8 g |
| Salatsennep / rucola, lavet med let mayonnaise- type salatdressing | 146 | 13,6 g | 4,8 g | 8,2 g |
| Salatsennep / rucola, fremstillet med cremet dressing | 188 | 13,8 g | 4 g | 13,1 g |
| Salatsennep / rucola, fremstillet med italiensk dressing | 146 | 13,6 g | 5,4 g | 7,8 g |
| Salatsennep / rucola, fremstillet med let italiensk dressing | 116 | 13,6 g | 4,9 g | 4,7 g |
| Salatsennep / rucola, fremstillet med enhver form for fedtfri bandage | 111 | 13,3 g | 6,3 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yung af hønseæg | 137 | 12,8 g | 4,8 g | 7,4 g |
| Svinekød kabob med grøntsager, med undtagelse af kartofler | 124 | 13,9 g | 5,1 g | 5,2 g |
| Okseæg foo yung | 147 | 13,8 g | 4,8 g | 8,1 g |
| Oksekød kabob med grøntsager, med undtagelse af kartofler | 122 | 14,8 g | 5,1 g | 4,9 g |
| Ægfoo yung, NFS | 125 | 11,7 g | 5,2 g | 6,2 g |
| Rejer æg foo yung | 125 | 11,7 g | 5,2 g | 6,2 g |
| Orangefoo yung | 149 | 13,3 g | 4,8 g | 8,3 g |
| Sloppy joe, ingen bolle | 140 | 12,1 g | 5,5 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatsennep / rucola?
100 g of salatsennep / rucola has 128 kcal. 1 kop (226 g): about 289 kcal.
Is salatsennep / rucola high in protein?
Salatsennep / rucola contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 31,2 g in 1 kop (226 g). About 43 % of its calories come from protein. Compared with other blandingsretter til fjerkræ, that is among the highest quarter (median 9,3 g).
How many carbs are in salatsennep / rucola?
Salatsennep / rucola has 4,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,2 g of sugars.
How much fat is in salatsennep / rucola?
Salatsennep / rucola contains 6,4 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does salatsennep / rucola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24 % DV), selen (22 % DV), Vitamin K (10 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salatsennep / rucola?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 10. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706806. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.