Kyllingekage eller kalkunkage, patty, eller croquette: Nutrition Facts
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Kyllingekage eller kalkunkage, patty, eller croquette contains 262 kcal per 100 g. A typical serving of 1 kop (140 g) provides about 367 kcal.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in blandingsretter til fjerkræ on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 38 % of the Daily Value for selen, 35 % of the Daily Value for Niacin (B3) and 19 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 262 kcal | |
| Total fat C | 18,8 g | 24 % |
| Saturated fat C | 3,4 g | 17 % |
| Cholesterol C | 125 mg | 42 % |
| Sodium C | 575 mg | 25 % |
| Total carbohydrates C | 2,6 g | 0,9 % |
| Dietary fiber C | 0,2 g | 0,7 % |
| Total sugars C | 0,49 g | |
| Protein C | 20,8 g | 42 % |
| Vitamin A C | 25 µg | 3 % |
| Vitamin C C | 0,3 mg | 0,3 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 1,7 mg | 11 % |
| Vitamin K C | 22,9 µg | 19 % |
| Thiamin (B1) C | 0,079 mg | 7 % |
| Riboflavin (B2) C | 0,18 mg | 14 % |
| Niacin (B3) C | 5,6 mg | 35 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 C | 0,37 µg | 15 % |
| Cholin C | 79,6 mg | 14 % |
| Calcium C | 22 mg | 2 % |
| Jern C | 0,86 mg | 5 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 196 mg | 16 % |
| Kalium C | 228 mg | 5 % |
| Zink C | 1,3 mg | 12 % |
| Kobber C | 0,058 mg | 6 % |
| Selen C | 21,1 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,8 gin the top quarter of blandingsretter til fjerkræ (median 9,3 g)
- Fiber0,2 gin the lowest quarter of blandingsretter til fjerkræ (median 0,9 g)
- Sugars0,49 gin the lowest quarter of blandingsretter til fjerkræ (median 1,2 g)
- Fat18,8 gin the top quarter of blandingsretter til fjerkræ (median 6,1 g)
- Saturated fat3,4 gin the top quarter of blandingsretter til fjerkræ (median 1,3 g)
- Sodium575 mgin the top quarter of blandingsretter til fjerkræ (median 356 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,3 g |
|---|---|
| Polyumættet fedt C | 7,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 6,7 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,034 g |
| SFA 16: 0 C | 2,5 g |
| SFA 18: 0 C | 0,77 g |
| MUFA 18: 1 C | 5,8 g |
| PUFA 18: 3 C | 0,85 g |
| PUFA 20: 4 C | 0,021 g |
| MUFA 16: 1 C | 0,38 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,072 g |
| MUFA 22: 1 C | 0,002 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 51 µg |
| Retinol C | 25 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Vand C | 56,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 1 µg |
| Folat, mad C | 13 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingekiev | 280 | 21,3 g | 5,5 g | 19,2 g |
| Veal scallopini | 241 | 18,7 g | 1,5 g | 17,5 g |
| Kam croquette | 273 | 18 g | 2,6 g | 20,7 g |
| Salatsennep / rucola | 261 | 17,8 g | 2,9 g | 19,3 g |
| CRACKER BARREL, opdrætsfad | 266 | 22,9 g | 5,3 g | 17,1 g |
| Dobbelt cheeseburger, på hvedebolle, 2 store hylstre | 296 | 20,5 g | 8,8 g | 19,4 g |
| Dobbelt hamburger, på hvedebolle, 2 store hylstre | 287 | 20,6 g | 9,4 g | 18,1 g |
| Dobbelt cheeseburger, på hvid bolle, 2 store hylstre | 299 | 20,2 g | 9,7 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kyllingekage eller kalkunkage?
100 g of kyllingekage eller kalkunkage has 262 kcal. 1 kop (140 g): about 367 kcal. 1 kubikcentimeter (14,2 g): about 37 kcal. 1 croquette (62 g): about 162 kcal.
Is kyllingekage eller kalkunkage high in protein?
Kyllingekage eller kalkunkage contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 29,1 g in 1 kop (140 g). About 32 % of its calories come from protein. Compared with other blandingsretter til fjerkræ, that is among the highest quarter (median 9,3 g).
How many carbs are in kyllingekage eller kalkunkage?
Kyllingekage eller kalkunkage has 2,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,49 g of sugars.
How much fat is in kyllingekage eller kalkunkage?
Kyllingekage eller kalkunkage contains 18,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does kyllingekage eller kalkunkage contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (38 % DV), Niacin (B3) (35 % DV), Vitamin K (19 % DV), phosphor (16 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kyllingekage eller kalkunkage?
100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 10. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706545. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.