Hähnchen, broiler oder Friteusen, innereien, gekocht, gebraten: Nutrition Facts

Generic food Cooked Geflügel

Hähnchen, broiler oder Friteusen, innereien, gekocht, gebraten contains 277 kcal per 100 g. A typical serving of 1 Tasse, gehackt oder gewürfelt (145 g) provides about 402 kcal.

Roughly 48 % of its calories come from protein, with 45 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 555 % of the Daily Value for Vitamin B12, 398 % of the Daily Value for Vitamin A and 189 % of the Daily Value for Selen.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

277kcal per 100 g
32,5 gprotein
4,4 gcarbohydrates
13,5 gfat
402kcal in 1 Tasse, gehackt oder gewürfelt (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 277 kcal
Total fat ? 13,5 g 17 %
Saturated fat ? 3,8 g 19 %
Cholesterol ? 446 mg 149 %
Sodium ? 113 mg 5 %
Total carbohydrates C 4,4 g 2 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 32,5 g 65 %
Vitamin A ? 3.582 µg398 %
Vitamin C ? 8,7 mg10 %
Thiamin (B1) ? 0,097 mg8 %
Riboflavin (B2) ? 1,5 mg117 %
Niacin (B3) ? 11 mg69 %
Pantothensäure (B5) ? 4,5 mg89 %
Vitamin B6 ? 0,61 mg36 %
Folat (B9) C 379 µg95 %
Vitamin B12 ? 13,3 µg555 %
Calcium ? 18 mg1 %
Eisen ? 10,3 mg57 %
Magnesium ? 25 mg6 %
Phosphor ? 286 mg23 %
Kalium ? 330 mg7 %
Zink ? 6,3 mg57 %
Kupfer ? 0,42 mg47 %
Mangan ? 0,22 mg10 %
Selen C 104 µg189 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 6 %Fat: 45 %277kcal / 100 g
  • Protein 48 %
  • Carbohydrates 6 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12555 %Vitamin A398 %Selen189 %Riboflavin (B2)117 %Folat (B9)95 %Pantothensäure (B5)89 %Niacin (B3)69 %Eisen57 %Zink57 %Kupfer47 %

Nutritional insights

  • Protein32,5 gin the top quarter of Geflügelprodukte (median 23,3 g)
  • Fat13,5 gabove the median for Geflügelprodukte (median 8,1 g)
  • Saturated fat3,8 gabove the median for Geflügelprodukte (median 2,2 g)
  • Sodium113 mgabove the median for Geflügelprodukte (median 88 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
  • Water47,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?4,4 g
Mehrfach ungesättigtes Fett ?3,4 g
Amino acids (18)
Tryptophan ?0,37 g
Threonin ?1,5 g
Isoleucin ?1,6 g
Leucin ?2,6 g
Lysin ?2,3 g
Methionin ?0,81 g
Cystin ?0,44 g
Phenylalanin ?1,5 g
Tyrosin ?1,1 g
Valin ?1,7 g
Arginin ?2,2 g
Histidin ?0,76 g
Alanin ?1,6 g
Asparaginsäure ?3 g
Glutaminsäure ?5,1 g
Glycin ?1,8 g
Prolin ?1,7 g
Serin ?1,4 g
Individual fatty acids (15)
EPA (Omega-3, 20:5 n-3) ?0,01 g
DHA (Omega-3, 22:6 n-3) ?0,04 g
Linolsäure (Omega-6, 18:2) ?2,7 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,06 g
SFA 16:0 ?2,1 g
SFA 18:0 ?1,4 g
MUFA 18:1 ?4,1 g
PUFA 18:3 ?0,13 g
PUFA 20:4 ?0,48 g
MUFA 16:1 ?0,29 g
MUFA 20:1 ?0,01 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0,01 g
Carotenoids (1)
Retinol ?3.582 µg
Other components (6)
Wasser ?47,9 g
Asche ?1,8 g
Energie ?1.159 kJ
Vitamin A, IE ?11.929 IU
Folsäure Z0 µg
Folat, Lebensmittel ?379 µg

Other forms of Hähnchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Hähnchen?

100 g of Cooked Hähnchen has 277 kcal. 1 Tasse, gehackt oder gewürfelt (145 g): about 402 kcal. 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (13 g): about 36 kcal.

Is Cooked Hähnchen high in protein?

Cooked Hähnchen contains 32,5 g of protein per 100 g (65 % of the 50 g Daily Value), or 47,2 g in 1 Tasse, gehackt oder gewürfelt (145 g). About 48 % of its calories come from protein. Compared with other Geflügelprodukte, that is among the highest quarter (median 23,3 g).

How many carbs are in Cooked Hähnchen?

Cooked Hähnchen has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Cooked Hähnchen?

Cooked Hähnchen contains 13,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Cooked Hähnchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (555 % DV), Vitamin A (398 % DV), Selen (189 % DV), Riboflavin (B2) (117 % DV) and Folat (B9) (95 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Hähnchen?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does Hähnchen have the same nutrition Cooked and Frozen?

No. Per 100 g, Hähnchen, broiler oder Friteusen, innereien, gekocht, gebraten has 277 kcal, while Hähnchen, oberschenkel, gefroren, paniert, wiedergewärmt has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171058. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.