Calories in Orange, dåse, juice pakning
Generic food Canned Frugter
Orange, dåse, juice pakning contains 37 kcal per 100 g. A typical serving of 1 kop (245 g) provides about 91 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,7 % from fat (estimated with general energy factors).
That is less energy than the typical item in citrusfrugter on FoodFactly, where the median is 44 kcal per 100 g across 10 foods.
100 g provides 38 % of the Daily Value for Vitamin C.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 37 kcal | |
| Total fat C | 0,03 g | 0 % |
| Saturated fat C | 0,003 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 5 mg | 0,2 % |
| Total carbohydrates C | 9,6 g | 3 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 8,9 g | |
| Protein C | 0,62 g | 1 % |
| Vitamin A C | 43 µg | 5 % |
| Vitamin C C | 34,2 mg | 38 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,1 mg | 0,7 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,082 mg | 7 % |
| Riboflavin (B2) C | 0,029 mg | 2 % |
| Niacin (B3) C | 0,45 mg | 3 % |
| Vitamin B6 C | 0,042 mg | 2 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 8,9 mg | 2 % |
| Calcium C | 11 mg | 0,8 % |
| Jern C | 0,27 mg | 2 % |
| Magnesium C | 11 mg | 3 % |
| Phosphor C | 10 mg | 0,8 % |
| Kalium C | 133 mg | 3 % |
| Zink C | 0,51 mg | 5 % |
| Kobber C | 0,033 mg | 4 % |
| Selen C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,62 gbelow the median for citrusfrugter (median 0,74 g)
- Fiber0,7 gin the lowest quarter of citrusfrugter (median 1,7 g)
- Sugars8,9 gbelow the median for citrusfrugter (median 8,9 g)
- Fat0,03 gin the lowest quarter of citrusfrugter (median 0,14 g)
- Saturated fat0,003 gin the lowest quarter of citrusfrugter (median 0,018 g)
- Sodium5 mgin the top quarter of citrusfrugter (median 2 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water89,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,005 g |
|---|---|
| Polyumættet fedt C | 0,005 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,004 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,003 g |
| SFA 18: 0 C | 0 g |
| MUFA 18: 1 C | 0,004 g |
| PUFA 18: 3 C | 0,001 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,001 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 193 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 163 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 133 µg |
| Cryptoxanthin, beta C | 503 µg |
Other components (8)
| Vand C | 89,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Orange
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange, rå Raw | 50 | 0,92 g | 11,8 g | 0,14 g |
| Orange, dåse, NFS Canned | 46 | 0,6 g | 11,8 g | 0,04 g |
| Orange, dåse, i sirup Canned | 55 | 0,59 g | 14,1 g | 0,04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangeriner, (mandarinappelsiner), dåse, juice pakning Canned | 37 | 0,62 g | 9,6 g | 0,03 g |
| Grapefrugter, profiler, dåse, juice pakning, faste stoffer og væsker Canned | 37 | 0,7 g | 9,2 g | 0,09 g |
| Grapefrugter, profiler, dåse, vandpakning, faste stoffer og væsker Canned | 36 | 0,58 g | 9,2 g | 0,1 g |
| Grapefrugter, dåse Canned | 36 | 0,58 g | 9,2 g | 0,1 g |
| Druer, dåse, thompson frøløs, vandpakning, faste stoffer og væsker Canned | 40 | 0,5 g | 10,3 g | 0,11 g |
| Tangeriner, (mandarinappelsiner), dåse, juice pakning, drænet Canned | 38 | 0,75 g | 9,4 g | 0,04 g |
| Appelsinsaft, dåse, usødet Canned | 47 | 0,68 g | 11 g | 0,15 g |
| Applesauce, dåse, usødet, med tilsat ascorbinsyre Canned | 42 | 0,17 g | 11,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned orange?
100 g of canned orange has 37 kcal. 1 kop (245 g): about 91 kcal. 1 sektion / skive (8 g): about 3 kcal. 1 beholder til snackstørrelse (113 g): about 42 kcal.
How much protein is in canned orange?
Canned orange contains 0,62 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in 1 kop (245 g). About 6 % of its calories come from protein. Compared with other citrusfrugter, that is below the median (median 0,74 g).
How many carbs are in canned orange?
Canned orange has 9,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 8,9 g of sugars.
How much fat is in canned orange?
Canned orange contains 0,03 g of fat per 100 g, of which 0,003 g is saturated (0 % of the Daily Value).
What vitamins and minerals does canned orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned orange?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does orange have the same nutrition canned and raw?
No. Per 100 g, orange, dåse, juice pakning has 37 kcal, while orange, rå has 50 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709173. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.