Calories in Ostefremstilling, pasteuriseret proces, Amerikansk
Generic food Mælk og æg
Ostefremstilling, pasteuriseret proces, Amerikansk contains 290 kcal per 100 g. A typical serving of 1 skive, tynd (14 g) provides about 41 kcal.
Roughly 66 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 70 % of the Daily Value for phosphor, 43 % of the Daily Value for calcium and 33 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 290 kcal | |
| Total fat ? | 21,2 g | 27 % |
| Saturated fat ? | 13,3 g | 67 % |
| Cholesterol ? | 55 mg | 18 % |
| Sodium I | 1.625 mg | 71 % |
| Total carbohydrates C | 8,7 g | 3 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars I | 7,3 g | |
| Protein ? | 16,4 g | 33 % |
| Vitamin A C | 173 µg | 19 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0,4 µg | 2 % |
| Vitamin E I | 0,19 mg | 1 % |
| Vitamin K I | 1,8 µg | 2 % |
| Thiamin (B1) ? | 0,048 mg | 4 % |
| Riboflavin (B2) ? | 0,43 mg | 33 % |
| Niacin (B3) ? | 0,13 mg | 0,8 % |
| Pantothensyre (B5) ? | 0,69 mg | 14 % |
| Vitamin B6 ? | 0,12 mg | 7 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 ? | 0,4 µg | 17 % |
| Cholin C | 36,2 mg | 7 % |
| Calcium ? | 562 mg | 43 % |
| Jern ? | 0,33 mg | 2 % |
| Magnesium ? | 29 mg | 7 % |
| Phosphor I | 875 mg | 70 % |
| Kalium ? | 242 mg | 5 % |
| Zink ? | 2,6 mg | 24 % |
| Kobber ? | 0,033 mg | 4 % |
| Mangan ? | 0,02 mg | 0,9 % |
| Selen M | 11,3 µg | 21 % |
| Fluorid M | 35 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 12 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gabove the median for mælke- og ægprodukter (median 9 g)
- Sugars7,3 gabove the median for mælke- og ægprodukter (median 4,7 g)
- Fat21,2 gabove the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat13,3 gabove the median for mælke- og ægprodukter (median 3,3 g)
- Sodium1.625 mgin the top quarter of mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water47,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 6,2 g |
|---|---|
| Polyumættet fedt ? | 0,62 g |
Amino acids (18)
| Tryptophan Formand ? | 0,24 g |
|---|---|
| Threonin ? | 0,63 g |
| Isoleucin ? | 0,83 g |
| Leucin ? | 1,8 g |
| Lysin ? | 1,5 g |
| Methionin ? | 0,54 g |
| Cystin ? | 0,11 g |
| Phenylalanin ? | 0,93 g |
| Tyrosin ? | 0,89 g |
| Valine ? | 1,4 g |
| Arginin ? | 0,55 g |
| Histidin ? | 0,51 g |
| Alanin ? | 0,6 g |
| Asparaginsyre ? | 1,1 g |
| Glutaminsyre ? | 3,5 g |
| Glycin ? | 0,31 g |
| Proline ? | 2,3 g |
| Serine ? | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,4 g |
| SFA 4: 0 ? | 0,69 g |
| SFA 6: 0 ? | 0,41 g |
| SFA 8: 0 ? | 0,31 g |
| SFA 10: 0 ? | 0,51 g |
| SFA 12: 0 ? | 0,63 g |
| SFA 14: 0 ? | 2,2 g |
| SFA 16: 0 ? | 5,9 g |
| SFA 18: 0 ? | 2,4 g |
| MUFA 18: 1 ? | 5,2 g |
| PUFA 18: 3 ? | 0,22 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,56 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroten I | 55 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 168 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 16 IU |
| Vitamin D3 (cholecalciferol) I | 0,4 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand ? | 47,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 6 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.215 kJ |
| A-vitamin, IE C | 653 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 7 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Ostefremstilling
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostefremstilling, flødeostemasse | 295 | 7,1 g | 3,5 g | 28,6 g |
| Ostefremstilling, Amerikansk eller cheddar-oste, reduceret fedt | 176 | 13,4 g | 10,7 g | 8,9 g |
| Ostefremstilling, Amerikansk eller cheddar-oste | 290 | 16,4 g | 8,7 g | 21,2 g |
| Ostefremstilling, Schweizisk ostemasse | 290 | 16,4 g | 8,7 g | 21,2 g |
| Ostefremstilling, flødeost | 295 | 7,1 g | 3,5 g | 28,6 g |
| Ostefremstilling, trykbeholder | 290 | 16,4 g | 8,7 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KRAFT VELVEETA Pasteuriseret Process Ost Spread | 303 | 16,3 g | 9,8 g | 22 g |
| Osteprodukt, pasteuriseret proces, Amerikansk, d-vitamin tilsat alkohol | 307 | 16,1 g | 8,9 g | 23,1 g |
| Ost, ostefoder | 307 | 16,1 g | 8,9 g | 23,1 g |
| Ost, med vin | 307 | 16,1 g | 8,9 g | 23,1 g |
| KRAFT CHEEZ WHIZ Pasteurized Process Ost Sauce | 276 | 12 g | 9,2 g | 21 g |
| Ostefoder, pasteuriseret proces, Amerikansk, d-vitamin tilsat alkohol | 330 | 16,9 g | 8,6 g | 25,6 g |
| Ostefoder, pasteuriseret proces, Amerikansk, uden tilsat vitamin D | 330 | 16,9 g | 8,6 g | 25,6 g |
| Queso Fresco | 298 | 18,9 g | 3 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ostefremstilling?
100 g of ostefremstilling has 290 kcal. 1 skive, tynd (14 g): about 41 kcal. 1 kubikcentimeter (18 g): about 52 kcal. 1 skive (34 g): about 99 kcal.
Is ostefremstilling high in protein?
Ostefremstilling contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 2,3 g in 1 skive, tynd (14 g). About 23 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is above the median (median 9 g).
How many carbs are in ostefremstilling?
Ostefremstilling has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,3 g of sugars.
How much fat is in ostefremstilling?
Ostefremstilling contains 21,2 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does ostefremstilling contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (70 % DV), calcium (43 % DV), Riboflavin (B2) (33 % DV), zink (24 % DV) and selen (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ostefremstilling?
100 g contains 1.625 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171254. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.