Calories in Krydderier i form af frøkapper, med korn af ris
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Krydderier i form af frøkapper, med korn af ris contains 417 kcal per 100 g. A typical serving of 1 bar (28 g) provides about 117 kcal.
Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for korsstænger on FoodFactly (415 kcal per 100 g).
100 g provides 95 % of the Daily Value for Folat (B9), 62 % of the Daily Value for Riboflavin (B2) and 58 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 417 kcal | |
| Total fat C | 9 g | 12 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 351 mg | 15 % |
| Total carbohydrates C | 80,5 g | 29 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 19,4 g | |
| Protein C | 3,4 g | 7 % |
| Vitamin A C | 270 µg | 30 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0 mg | 0 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,7 mg | 58 % |
| Riboflavin (B2) C | 0,8 mg | 62 % |
| Niacin (B3) C | 9,1 mg | 57 % |
| Vitamin B6 C | 0,9 mg | 53 % |
| Folat (B9) C | 381 µg | 95 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0 mg | 0 % |
| Calcium C | 3 mg | 0,2 % |
| Jern C | 2,2 mg | 12 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 42 mg | 3 % |
| Kalium C | 39 mg | 0,8 % |
| Zink C | 0,5 mg | 5 % |
| Kobber C | 0,1 mg | 11 % |
| Selen C | 11 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 77 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of korsstænger (median 5,9 g)
- Fiber0 gin the lowest quarter of korsstænger (median 4,2 g)
- Sugars19,4 gin the lowest quarter of korsstænger (median 29,2 g)
- Fat9 gbelow the median for korsstænger (median 11,4 g)
- Saturated fat1,4 gin the lowest quarter of korsstænger (median 2,4 g)
- Sodium351 mgin the top quarter of korsstænger (median 294 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
- Water5,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,5 g |
|---|---|
| Polyumættet fedt C | 5,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 4,4 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,009 g |
| SFA 16: 0 C | 0,88 g |
| SFA 18: 0 C | 0,32 g |
| MUFA 18: 1 C | 1,9 g |
| PUFA 18: 3 C | 0,58 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,018 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,018 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 270 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 5,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 199 µg |
| Folat, mad C | 42 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Krydderier i form af frøkapper
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn eller granola bar (Quaker Chewy 25% Mindre Sukker Granola Bar) | 412 | 5,6 g | 69,4 g | 12,5 g |
| Korn ready- to- eat, QUAKER, KONGE VITAMAN | 381 | 6,4 g | 83,9 g | 3,4 g |
| Korn, havreboller | 392 | 7,4 g | 76,2 g | 6,1 g |
| Korn ready- to- eat, POST, HONEY BUNCHES OF OATS, med mandler | 409 | 7,7 g | 79,6 g | 7,3 g |
| Korn ready- to- eat, POST, HONEY BUNCHES OF OATS, pekanklaser | 399 | 7 g | 82 g | 5,4 g |
| Korn ready- to- eat, MALT-O- MEAL, OAT BLENDERS med honning | 396 | 6,8 g | 84,9 g | 4,2 g |
| Korn ready- to- eat, RELESTON Crispy Hexagons | 379 | 5,9 g | 86,8 g | 0,95 g |
| Korn ready- to- eat, POST HONEY BUNCHES OF OATS with kanel bunches | 400 | 7,1 g | 82,8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in krydderier i form af frøkapper?
100 g of krydderier i form af frøkapper has 417 kcal. 1 bar (28 g): about 117 kcal. 1 Rice Krispies bar (28 g): about 117 kcal.
How much protein is in krydderier i form af frøkapper?
Krydderier i form af frøkapper contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,95 g in 1 bar (28 g). About 3 % of its calories come from protein. Compared with other korsstænger, that is in the lowest quarter (median 5,9 g).
How many carbs are in krydderier i form af frøkapper?
Krydderier i form af frøkapper has 80,5 g of total carbohydrates per 100 g, including 0 g of fiber and 19,4 g of sugars.
How much fat is in krydderier i form af frøkapper?
Krydderier i form af frøkapper contains 9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does krydderier i form af frøkapper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (95 % DV), Riboflavin (B2) (62 % DV), Thiamin (B1) (58 % DV), Niacin (B3) (57 % DV) and Vitamin B6 (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in krydderier i form af frøkapper?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708113. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.