Calories in Krydderier i form af frøkapper, fedtfattig, NFS
Generic food Morgenmadsprodukter
Krydderier i form af frøkapper, fedtfattig, NFS contains 408 kcal per 100 g. A typical serving of 1 bar (24 g) provides about 98 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for korsstænger on FoodFactly (415 kcal per 100 g).
100 g provides 34 % of the Daily Value for kobber, 26 % of the Daily Value for calcium and 18 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 408 kcal | |
| Total fat C | 8,3 g | 11 % |
| Saturated fat C | 2,1 g | 10 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 313 mg | 14 % |
| Total carbohydrates C | 79,2 g | 29 % |
| Dietary fiber C | 4,2 g | 15 % |
| Total sugars C | 29,2 g | |
| Protein C | 4,2 g | 8 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C C | 0,5 mg | 0,6 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 2,2 mg | 15 % |
| Vitamin K C | 2,8 µg | 2 % |
| Thiamin (B1) C | 0,19 mg | 16 % |
| Riboflavin (B2) C | 0,076 mg | 6 % |
| Niacin (B3) C | 1,1 mg | 7 % |
| Vitamin B6 C | 0,12 mg | 7 % |
| Folat (B9) C | 17 µg | 4 % |
| Vitamin B12 C | 0,03 µg | 1 % |
| Cholin C | 24,4 mg | 4 % |
| Calcium C | 333 mg | 26 % |
| Jern C | 1,5 mg | 8 % |
| Magnesium C | 71 mg | 17 % |
| Phosphor C | 152 mg | 12 % |
| Kalium C | 224 mg | 5 % |
| Zink C | 1,2 mg | 11 % |
| Kobber C | 0,31 mg | 34 % |
| Selen C | 10,1 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of korsstænger (median 5,9 g)
- Fat8,3 gin the lowest quarter of korsstænger (median 11,4 g)
- Saturated fat2,1 gbelow the median for korsstænger (median 2,4 g)
- Sodium313 mgabove the median for korsstænger (median 294 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,9 g |
|---|---|
| Polyumættet fedt C | 1,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,8 g |
| SFA 4: 0 C | 0,004 g |
| SFA 6: 0 C | 0,005 g |
| SFA 8: 0 C | 0,024 g |
| SFA 10: 0 C | 0,024 g |
| SFA 12: 0 C | 0,14 g |
| SFA 14: 0 C | 0,07 g |
| SFA 16: 0 C | 0,88 g |
| SFA 18: 0 C | 0,89 g |
| MUFA 18: 1 C | 2,9 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,025 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,02 g |
| MUFA 22: 1 C | 0,006 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 32 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 32 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 1 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 6,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 5 mg |
| Theobromin C | 57 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 17 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Krydderier i form af frøkapper
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn eller granola bar (Quaker Chewy 90 Calorie Granola Bar) | 408 | 4,2 g | 79,2 g | 8,3 g |
| Korn, kanel-toast | 414 | 5,9 g | 75,2 g | 9,9 g |
| Korn ready- to- eat, FJERDE SELEKTER Blåbær Morgen | 395 | 6,5 g | 81,6 g | 5,3 g |
| Snackbar, havregryn | 389 | 6,7 g | 75,5 g | 6,7 g |
| Korn ready- to- eat, MALT-O- MEAL, HONEY GRAHAMRUGARES | 398 | 4,5 g | 74,7 g | 10 g |
| Korn ready- to- eat, QUAKER, MODERS PEANUT BUTTER BUMPERS cereal | 407 | 7,6 g | 79,7 g | 7,3 g |
| Korn ready- to- eat, MALT-O- MEAL, CINNAMON TOASTRE | 425 | 3,3 g | 78,3 g | 12,1 g |
| Korn, andet, jordnøddesmør | 422 | 7,3 g | 73 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in krydderier i form af frøkapper?
100 g of krydderier i form af frøkapper has 408 kcal. 1 bar (24 g): about 98 kcal. 1 Sunbelt bar (35 g): about 143 kcal.
How much protein is in krydderier i form af frøkapper?
Krydderier i form af frøkapper contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in 1 bar (24 g). About 4 % of its calories come from protein. Compared with other korsstænger, that is in the lowest quarter (median 5,9 g).
How many carbs are in krydderier i form af frøkapper?
Krydderier i form af frøkapper has 79,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 29,2 g of sugars.
How much fat is in krydderier i form af frøkapper?
Krydderier i form af frøkapper contains 8,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does krydderier i form af frøkapper contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (34 % DV), calcium (26 % DV), selen (18 % DV), magnesium (17 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in krydderier i form af frøkapper?
100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708102. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.