Calories in Korn, andet, jordnøddesmør

Generic food Morgenmadsprodukter

Korn, andet, jordnøddesmør contains 422 kcal per 100 g. A typical serving of 1 kop (40 g) provides about 169 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in ready- to- spise korn, højere sukker (> 21.2g / 100g) on FoodFactly, where the median is 383 kcal per 100 g across 22 foods.

100 g provides 57 % of the Daily Value for Folat (B9), 57 % of the Daily Value for jern and 47 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

422kcal per 100 g
7,3 gprotein
73 gcarbohydrates
11,1 gfat
169kcal in 1 kop (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 422 kcal
Total fat C 11,1 g 14 %
Saturated fat C 1,2 g 6 %
Cholesterol C 0 mg 0 %
Sodium C 525 mg 23 %
Total carbohydrates C 73 g 27 %
Dietary fiber C 5 g 18 %
Total sugars C 31,1 g
Protein C 7,3 g 15 %
Vitamin A C 5 µg0,6 %
Vitamin C C 22,9 mg25 %
Vitamin D C 5 µg25 %
Vitamin E C 1,8 mg12 %
Vitamin K C 5,2 µg4 %
Thiamin (B1) C 0,57 mg47 %
Riboflavin (B2) C 0,54 mg41 %
Niacin (B3) C 7,2 mg45 %
Vitamin B6 C 0,75 mg44 %
Folat (B9) C 227 µg57 %
Vitamin B12 C 0,89 µg37 %
Cholin C 14,8 mg3 %
Calcium C 331 mg25 %
Jern C 10,2 mg57 %
Magnesium C 37 mg9 %
Phosphor C 117 mg9 %
Kalium C 129 mg3 %
Zink C 0,86 mg8 %
Kobber C 0,13 mg14 %
Selen C 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 69 %Fat: 24 %422kcal / 100 g
  • Protein 7 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)57 %Jern57 %Thiamin (B1)47 %Niacin (B3)45 %Vitamin B644 %Riboflavin (B2)41 %Vitamin B1237 %Calcium25 %Vitamin C25 %Vitamin D25 %

Nutritional insights

  • Protein7,3 gabove the median for ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 5,8 g)
  • Sugars31,1 gbelow the median for ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 32,4 g)
  • Fat11,1 gin the top quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 4,2 g)
  • Saturated fat1,2 gin the top quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 0,65 g)
  • Sodium525 mgbelow the median for ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 526 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6 g
Polyumættet fedt C3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,5 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,002 g
SFA 14: 0 C0,006 g
SFA 16: 0 C0,68 g
SFA 18: 0 C0,25 g
MUFA 18: 1 C5,8 g
PUFA 18: 3 C0,54 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,018 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,16 g
MUFA 22: 1 C0,003 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C43 µg
Lycopen C0 µg
Lutein + zeaxanthin C746 µg
Retinol C0 µg
Caroten, alfa C28 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C6,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C119 µg
Folat, mad C24 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0,89 µg

Other forms of Korn

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Korn, kogt, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Korn, read-to-eat, NFS 379 7,7 g 77,7 g 4 g
Korn, O's, flavored 385 8,6 g 76 g 5,4 g
Korn, crunch 398 4,3 g 82,1 g 5,5 g
Korn, O's, almindelig 374 12,4 g 67,9 g 6,2 g
Korn, chokoladepust 388 5,4 g 81 g 5 g
Korn, kanel-toast 414 5,9 g 75,2 g 9,9 g
Korn, chokolade sprød 380 5,4 g 81,8 g 4,2 g
Korn, kornkvadrater 369 7,9 g 77,1 g 2,6 g
Korn, majsflager, almindelig 365 6,4 g 79,5 g 1,6 g
Korn, kornkvas 371 7,7 g 77,8 g 2,6 g
Korn, ris sprød, almindelig 358 7 g 79,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in korn?

100 g of korn has 422 kcal. 1 kop (40 g): about 169 kcal. 1 færdigpakket enkeltportion (30 g): about 127 kcal.

How much protein is in korn?

Korn contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in 1 kop (40 g). About 7 % of its calories come from protein. Compared with other ready- to- spise korn, højere sukker (> 21.2g / 100g), that is above the median (median 5,8 g).

How many carbs are in korn?

Korn has 73 g of total carbohydrates per 100 g, including 5 g of fiber and 31,1 g of sugars.

How much fat is in korn?

Korn contains 11,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does korn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (57 % DV), jern (57 % DV), Thiamin (B1) (47 % DV), Niacin (B3) (45 % DV) and Vitamin B6 (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in korn?

100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.

Does korn have the same nutrition not specified and cooked?

No. Per 100 g, korn, andet, jordnøddesmør has 422 kcal, while korn, kogt, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708485. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.