Carottes râpées citron de Sicile
Packaged product Grønsager Bonduelle
Carottes râpées citron de Sicile contains 73 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (79 kcal per 100 g).
100 g provides 15 % of the Daily Value for selen, 12 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,68 µg | 0,1 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 48,6 µg | 12 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 21,9 mg | 2 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 8,7 mg | 2 % |
| Phosphor L | 20,9 mg | 2 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,086 mg | 4 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 15 µg | 10 % |
| Chlorid L | 260 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of grønsager (median 0,9 g)
- Fiber3 gin the top quarter of grønsager (median 2,6 g)
- Sugars4,5 gin the lowest quarter of grønsager (median 5 g)
- Fat4,5 gbelow the median for grønsager (median 5 g)
- Saturated fat0,3 gin the lowest quarter of grønsager (median 0,4 g)
- Sodium284 mgabove the median for grønsager (median 272 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 0,56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,3 g |
| Linolsyre (omega- 6, 18: 2) L | 0,76 g |
Carotenoids (1)
| Betacaroten L | 6.697 µg |
|---|
Other components (2)
| Vand L | 77,6 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Bonduelle
- Barcode
- 3083681148671
- Category
- seasoned-grated-carrots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carottes 81%, eau, huile de colza, vinaigre d'alcool, sucre, sel, jus de citron de Sicile 0,6%, MOUTARDE de Dijon, arôme naturel de citron (BLÉ), amidon de pomme de terre, antioxydant: acide ascorbique, épaississants: gomme de xanthane et gomme de guar, purée d'ail, arôme naturel de poivre. Fabriqué dans un atelier utilisant également : céleri, œuf, lait, poisson, crustacé, soja, fruits à coque. Conditionné sous atmosphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes Râpées Rochambeau | 73 | 0,9 g | 5 g | 4,8 g |
| Salade de carottes rapees en sauce Metro Chef | 73 | 0,9 g | 5 g | 4,8 g |
| Salade de carottes râpées Monoprix | 73 | 0,6 g | 5,8 g | 4,7 g |
| Salade de carottes râpées Bio Village | 73 | 0,7 g | 6,1 g | 4,5 g |
| Carottes râpées Monoprix | 72 | 1 g | 5,2 g | 4,5 g |
| Carottes Rapées Maraîchères Qualité Traiteur | 72 | 0,79 g | 6,8 g | 4 g |
| Carotte râpée ST8 SAS | 72 | 0,79 g | 6,8 g | 4 g |
| Carottes râpées maraîchères Qualité Traiteur | 72 | 0,79 g | 6,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carottes râpées citron de Sicile?
100 g of Carottes râpées citron de Sicile has 73 kcal.
How much protein is in Carottes râpées citron de Sicile?
Carottes râpées citron de Sicile contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,9 g).
How many carbs are in Carottes râpées citron de Sicile?
Carottes râpées citron de Sicile has 5,5 g of total carbohydrates per 100 g, including 3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carottes râpées citron de Sicile?
Carottes râpées citron de Sicile contains 4,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Carottes râpées citron de Sicile contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (15 % DV), Folat (B9) (12 % DV), chlorid (11 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carottes râpées citron de Sicile?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681148671. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.