Calories in Kage, gul, uberiget, tørblanding

Generic food Dried or dry Brød og bagværk

Kage, gul, uberiget, tørblanding contains 432 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 122 kcal.

Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25 % of the Daily Value for phosphor and 10 % of the Daily Value for calcium.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

432kcal per 100 g
4,4 gprotein
78,1 gcarbohydrates
11,6 gfat
122kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 432 kcal
Total fat ? 11,6 g 15 %
Saturated fat I 1,7 g 9 %
Cholesterol ? 2 mg 0,7 %
Sodium ? 657 mg 29 %
Total carbohydrates ? 78,1 g 28 %
Dietary fiber I 1,1 g 4 %
Total sugars not reported
Protein ? 4,4 g 9 %
Vitamin A C 0 µg0 %
Vitamin C ? 0,2 mg0,2 %
Thiamin (B1) ? 0,082 mg7 %
Riboflavin (B2) ? 0,049 mg4 %
Niacin (B3) ? 0,31 mg2 %
Pantothensyre (B5) ? 0,36 mg7 %
Vitamin B6 ? 0,077 mg5 %
Folat (B9) C 9 µg2 %
Vitamin B12 I 0,1 µg4 %
Calcium ? 135 mg10 %
Jern ? 0,48 mg3 %
Magnesium ? 10 mg2 %
Phosphor ? 310 mg25 %
Kalium ? 82 mg2 %
Zink ? 0,27 mg2 %
Kobber ? 0,072 mg8 %
Mangan ? 0,19 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 72 %Fat: 24 %432kcal / 100 g
  • Protein 4 %
  • Carbohydrates 72 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor25 %Calcium10 %Mangan8 %Kobber8 %Pantothensyre (B5)7 %Thiamin (B1)7 %Vitamin B65 %Vitamin B124 %Riboflavin (B2)4 %Jern3 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber1,1 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Fat11,6 gabove the median for bagte produkter (median 11 g)
  • Saturated fat1,7 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium657 mgin the top quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I4,9 g
Polyumættet fedt I4,4 g
Amino acids (18)
Tryptophan Formand ?0,061 g
Threonin ?0,14 g
Isoleucin ?0,19 g
Leucin ?0,33 g
Lysin ?0,2 g
Methionin ?0,081 g
Cystin ?0,079 g
Phenylalanin ?0,2 g
Tyrosin ?0,14 g
Valine ?0,21 g
Arginin ?0,16 g
Histidin ?0,094 g
Alanin ?0,13 g
Asparaginsyre ?0,22 g
Glutaminsyre ?1,3 g
Glycin ?0,13 g
Proline ?0,46 g
Serine ?0,23 g
Individual fatty acids (12)
Linolsyre (omega- 6, 18: 2) I4,1 g
SFA 4: 0 ?0,001 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 ?0,014 g
SFA 16: 0 I1,2 g
SFA 18: 0 ?0,57 g
MUFA 18: 1 I4,8 g
PUFA 18: 3 I0,3 g
MUFA 16: 1 I0,047 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Vand ?3,7 g
Aske ?2,3 g
Energi ?1.807 kJ
A-vitamin, IE ?1 IU
Folinsyre Z0 µg
Folat, mad ?9 µg

Other forms of Kage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kunstig blåbær Muffin mix, tørt Dried or dry 407 4,7 g 77,5 g 8,7 g
Småkager, brownies, tørblanding, almindelig Dried or dry 434 4 g 76,6 g 14,9 g
Muffins, hvedeklid, tørblanding Dried or dry 396 7,1 g 73 g 12 g
Småkager, brownies, tørblanding, sukkerfri Dried or dry 426 2,9 g 80,4 g 12,5 g
Kraftfødevarer, Ryst N bage oprindelige opskrift, Overfladebehandling af svinekød, tørt Dried or dry 377 6,1 g 79,8 g 3,7 g
Småkager, havregryn, tørblanding Dried or dry 462 6,5 g 67,3 g 19,2 g
Brød, cornbread, tørblanding, uberiget (herunder majsmuffinmix) Dried or dry 418 7 g 69,5 g 12,2 g
Popovere, tørblanding, beriget Dried or dry 371 10,4 g 71 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry kage?

100 g of dried or dry kage has 432 kcal. 1 oz (28,4 g): about 122 kcal. 1 pakke, 18, 50 oz (524 g): about 2.264 kcal.

How much protein is in dried or dry kage?

Dried or dry kage contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in dried or dry kage?

Dried or dry kage has 78,1 g of total carbohydrates per 100 g, including 1,1 g of fiber.

How much fat is in dried or dry kage?

Dried or dry kage contains 11,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does dried or dry kage contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (25 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry kage?

100 g contains 657 mg of sodium, 29 % of the 2,300 mg Daily Value.

Does kage have the same nutrition dried or dry and cooked?

No. Per 100 g, kage, gul, uberiget, tørblanding has 432 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175055. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.