Calories in Småkager, brownies, tørblanding, almindelig

Generic food Dried or dry Brød og bagværk

Småkager, brownies, tørblanding, almindelig contains 434 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 123 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31 % of the Daily Value for kobber, 15 % of the Daily Value for mangan and 14 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

434kcal per 100 g
4 gprotein
76,6 gcarbohydrates
14,9 gfat
123kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 434 kcal
Total fat ? 14,9 g 19 %
Saturated fat C 2,5 g 13 %
Cholesterol ? 0 mg 0 %
Sodium ? 303 mg 13 %
Total carbohydrates C 76,6 g 28 %
Dietary fiber not reported
Total sugars not reported
Protein ? 4 g 8 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,3 mg0,3 %
Thiamin (B1) ? 0,17 mg14 %
Riboflavin (B2) ? 0,16 mg12 %
Niacin (B3) ? 1,9 mg12 %
Pantothensyre (B5) C 0,13 mg3 %
Vitamin B6 C 0,067 mg4 %
Folat (B9) C 53 µg13 %
Vitamin B12 ? 0 µg0 %
Calcium ? 19 mg1 %
Jern ? 2 mg11 %
Magnesium ? 40 mg10 %
Phosphor ? 82 mg7 %
Kalium ? 219 mg5 %
Zink ? 0,64 mg6 %
Kobber ? 0,28 mg31 %
Mangan C 0,35 mg15 %
Selen C 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %434kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber31 %Mangan15 %Thiamin (B1)14 %Folat (B9)13 %Riboflavin (B2)12 %Niacin (B3)12 %Jern11 %Magnesium10 %Phosphor7 %Zink6 %

Nutritional insights

  • Protein4 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fat14,9 gabove the median for bagte produkter (median 11 g)
  • Saturated fat2,5 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium303 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
  • Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,2 g
Polyumættet fedt C6,4 g
Amino acids (18)
Tryptophan Formand ?0,058 g
Threonin ?0,13 g
Isoleucin ?0,15 g
Leucin ?0,26 g
Lysin ?0,17 g
Methionin ?0,057 g
Cystin ?0,071 g
Phenylalanin ?0,19 g
Tyrosin ?0,13 g
Valine ?0,21 g
Arginin ?0,23 g
Histidin ?0,078 g
Alanin ?0,16 g
Asparaginsyre ?0,3 g
Glutaminsyre ?0,95 g
Glycin ?0,16 g
Proline ?0,3 g
Serine ?0,2 g
Individual fatty acids (18)
EPA (omega-3, 20: 5 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C5,5 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,026 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,94 g
MUFA 18: 1 C5 g
PUFA 18: 3 C0,77 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,046 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,042 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Vand ?2,8 g
Aske ?1,3 g
Energi ?1.816 kJ
A-vitamin, IE C11 IU
Folinsyre C26 µg
Folat, mad ?9 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kage, gul, uberiget, tørblanding Dried or dry 432 4,4 g 78,1 g 11,6 g
Muffins, hvedeklid, tørblanding Dried or dry 396 7,1 g 73 g 12 g
Kage, budding- type, gulerod, tørblanding Dried or dry 415 5,1 g 79,2 g 9,8 g
Kage, budding- type, hvide, uberiget, tørblanding Dried or dry 423 3,9 g 81 g 9,5 g
Kunstig blåbær Muffin mix, tørt Dried or dry 407 4,7 g 77,5 g 8,7 g
Kage, hvide, tørblanding, særlig diæt (herunder lemon- aromatiseret) Dried or dry 397 3 g 79,6 g 8,4 g
Kage, gul, lys, tørblanding Dried or dry 404 4,7 g 84,1 g 5,5 g
Martha White Foods, Martha Whites kærnemælk Biscuit Mix, tørt Dried or dry 388 7,8 g 59,4 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry småkager?

100 g of dried or dry småkager has 434 kcal. 1 oz (28,4 g): about 123 kcal. 1 pakke, 21,5 oz (610 g): about 2.647 kcal.

How much protein is in dried or dry småkager?

Dried or dry småkager contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in dried or dry småkager?

Dried or dry småkager has 76,6 g of total carbohydrates per 100 g.

How much fat is in dried or dry småkager?

Dried or dry småkager contains 14,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does dried or dry småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (31 % DV), mangan (15 % DV), Thiamin (B1) (14 % DV), Folat (B9) (13 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry småkager?

100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174948. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.