Calories in Småkager, havregryn, tørblanding

Generic food Dried or dry Brød og bagværk

Småkager, havregryn, tørblanding contains 462 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 131 kcal.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 53 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 19 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

462kcal per 100 g
6,5 gprotein
67,3 gcarbohydrates
19,2 gfat
131kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 462 kcal
Total fat ? 19,2 g 25 %
Saturated fat C 4,8 g 24 %
Cholesterol ? 0 mg 0 %
Sodium ? 473 mg 21 %
Total carbohydrates C 67,3 g 24 %
Dietary fiber not reported
Total sugars not reported
Protein ? 6,5 g 13 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,1 mg0,1 %
Thiamin (B1) C 0,14 mg12 %
Riboflavin (B2) ? 0,14 mg11 %
Niacin (B3) ? 1,3 mg8 %
Pantothensyre (B5) C 0,46 mg9 %
Vitamin B6 C 0,042 mg2 %
Folat (B9) C 77 µg19 %
Vitamin B12 ? 0 µg0 %
Calcium ? 25 mg2 %
Jern ? 2,2 mg12 %
Magnesium ? 48 mg11 %
Phosphor ? 163 mg13 %
Kalium ? 183 mg4 %
Zink ? 0,8 mg7 %
Kobber ? 0,2 mg22 %
Mangan C 1,2 mg53 %
Selen C 10,6 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 37 %462kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Kobber22 %Selen19 %Folat (B9)19 %Phosphor13 %Jern12 %Thiamin (B1)12 %Magnesium11 %Riboflavin (B2)11 %Pantothensyre (B5)9 %

Nutritional insights

  • Protein6,5 gbelow the median for bagte produkter (median 6,7 g)
  • Fat19,2 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat4,8 gabove the median for bagte produkter (median 2,6 g)
  • Sodium473 mgabove the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C10,6 g
Polyumættet fedt C2,8 g
Amino acids (18)
Tryptophan Formand ?0,11 g
Threonin ?0,18 g
Isoleucin ?0,25 g
Leucin ?0,49 g
Lysin ?0,26 g
Methionin ?0,12 g
Cystin ?0,19 g
Phenylalanin ?0,33 g
Tyrosin ?0,23 g
Valine ?0,33 g
Arginin ?0,39 g
Histidin ?0,15 g
Alanin ?0,28 g
Asparaginsyre ?0,47 g
Glutaminsyre ?1,7 g
Glycin ?0,3 g
Proline ?0,49 g
Serine ?0,34 g
Individual fatty acids (18)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,7 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,006 g
SFA 14: 0 C0,09 g
SFA 16: 0 C2,5 g
SFA 18: 0 C2,1 g
MUFA 18: 1 C10,6 g
PUFA 18: 3 C0,14 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,004 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Vand ?5,3 g
Aske ?1,7 g
Energi ?1.933 kJ
A-vitamin, IE C28 IU
Folinsyre C39 µg
Folat, mad ?11 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffins, hvedeklid, tørblanding Dried or dry 396 7,1 g 73 g 12 g
Martha White Foods, Martha Whites kærnemælk Biscuit Mix, tørt Dried or dry 388 7,8 g 59,4 g 13,2 g
Kage, gul, uberiget, tørblanding Dried or dry 432 4,4 g 78,1 g 11,6 g
Van 's, Den perfekte 10, Crispy Six Hel Grain + Four Seed Baked Crackers, Gluten Free Cooked 471 7,6 g 67,6 g 18,9 g
Archway Home Style cookies, Sukkerfri havregryn 442 5,5 g 67,2 g 20,9 g
Pepperidge Farm, Guldfisk, Bagt Snack Crackers, Eksplosiv pizza Cooked 458 9,6 g 67,2 g 16,8 g
Pepperidge Farm, Guldfisk, Bagt Snack Crackers, Original Cooked 467 9,4 g 65,8 g 18,4 g
Kage, budding- type, gulerod, tørblanding Dried or dry 415 5,1 g 79,2 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry småkager?

100 g of dried or dry småkager has 462 kcal. 1 oz (28,4 g): about 131 kcal. 1 pakke, 17.5 oz (496 g): about 2.292 kcal.

How much protein is in dried or dry småkager?

Dried or dry småkager contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in dried or dry småkager?

Dried or dry småkager has 67,3 g of total carbohydrates per 100 g.

How much fat is in dried or dry småkager?

Dried or dry småkager contains 19,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does dried or dry småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (22 % DV), selen (19 % DV), Folat (B9) (19 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry småkager?

100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174960. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.