Cake fourré saveur chocolat noisette
Packaged product Sweets og Desserter Gerblé
Cake fourré saveur chocolat noisette contains 412 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 104 mg | 35 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 23 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 47,8 µg | 5 % |
| Vitamin C L | 0,084 mg | 0,1 % |
| Vitamin D L | 0,55 µg | 3 % |
| Vitamin E L | 6,2 mg | 41 % |
| Thiamin (B1) L | 0,054 mg | 4 % |
| Riboflavin (B2) L | 0,12 mg | 10 % |
| Niacin (B3) L | 0,056 mg | 0,4 % |
| Pantothensyre (B5) L | 0,68 mg | 14 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 26,3 µg | 7 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 20,7 mg | 5 % |
| Phosphor L | 98,6 mg | 8 % |
| Kalium L | 110 mg | 2 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,087 mg | 10 % |
| Mangan L | 0,31 mg | 14 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 15,5 µg | 10 % |
| Chlorid L | 231 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Fiber5,1 gin the top quarter of sweets og desserter (median 2 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat21 gbelow the median for sweets og desserter (median 22 g)
- Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 4,1 g)
- Sodium228 mgin the lowest quarter of sweets og desserter (median 303 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water25,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,5 g |
|---|---|
| Polyumættet fedt L | 4,5 g |
Sugars and starch (1)
| Stivelse L | 18,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,026 g |
| ALA (omega-3, 18: 3 n-3) L | 0,22 g |
| Linolsyre (omega- 6, 18: 2) L | 4,2 g |
Carotenoids (1)
| Betacaroten L | 22,7 µg |
|---|
Other components (2)
| Vand L | 25,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 3175681072206
- Quantity
- 210 g (6 x 35 g)
- Category
- Blød kage fyldt med chokolade
- Packaging
- Cardboard,fr:sachet-plastique-individuel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OEuf, huiles végétales (tournesol oléique, tournesol), sucre, fécule de pomme de terre, farine de riz 10,7%, dextrose, humectant: glycérol, fibre de chicorée : inuline, sirop de glucose, fructose, fibre de chicorée : fructo-oligosaccharides, épaississant gomme guar, amidon de riz, émulsifiant : lécithines, cacao maigre en poudre 0,6%, poudres à lever (carbonates de potassium, acide citrique), alcool éthylique, sel, gélifiants (alginate de sodium, pectines), arômes, blanc d'oeuf en poudre, correcteur d'acidité: phosphates de calcium, affermissant: chlorure de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerRisGlucosesirupSaltSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake fourré saveur chocolat noisette?
100 g of Cake fourré saveur chocolat noisette has 412 kcal.
How much protein is in Cake fourré saveur chocolat noisette?
Cake fourré saveur chocolat noisette contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Cake fourré saveur chocolat noisette?
Cake fourré saveur chocolat noisette has 50 g of total carbohydrates per 100 g, including 5,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake fourré saveur chocolat noisette?
Cake fourré saveur chocolat noisette contains 21 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Cake fourré saveur chocolat noisette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41 % DV), Vitamin B12 (16 % DV), mangan (14 % DV), Pantothensyre (B5) (14 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake fourré saveur chocolat noisette?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681072206. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.