Lulu Chocolat
Packaged product Sweets og Desserter LU
Lulu Chocolat contains 397 kcal per 100 g. A serving, 30 g (30 g) provides about 119 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 29 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 5,4 g)
- Fiber1,4 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 22 g)
- Saturated fat3,1 gbelow the median for sweets og desserter (median 4,1 g)
- Sodium330 mgabove the median for sweets og desserter (median 303 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622210375537
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Blød kage fyldt med chokolade
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 23.7%, glucose-fructose syrup, eggs, sugar, rapeseed oil, dark chocolate 6.1% [cocoa paste, sugar, lean cocoa powder], stabilizing (glycerol), skimmed milk 3.4% and whole milk 2.2% powder (milk equivalent 53%), wheat starch, lifting powder (disodium diphosphate, sodium acid carbonate), emulsifiers (e472b, e475, soy lecithin), salt, lean cocoa powder, flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cakes fourrés chocolat Chaque Jour Sans Gluten | 399 | 4 g | 57 g | 17 g |
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| Gâteau fourré tout chocolat p'tit lapin Marque Repère | 403 | 5,2 g | 54 g | 18 g |
| Lulu l’Ourson Tout Chocolat Lu | 390 | 5,7 g | 59 g | 15 g |
| Barny Bear Chocolate Mondelez | 389 | 6,1 g | 58 g | 15 g |
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| Muffin nutella Frozen bakery | 379 | 6,5 g | 47,6 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lulu Chocolat?
100 g of Lulu Chocolat has 397 kcal. Serving, 30 g (30 g): about 119 kcal.
How much protein is in Lulu Chocolat?
Lulu Chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,4 g).
How many carbs are in Lulu Chocolat?
Lulu Chocolat has 58 g of total carbohydrates per 100 g, including 1,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lulu Chocolat?
Lulu Chocolat contains 16 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Lulu Chocolat?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210375537. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.