Cake fourré saveur chocolat noisette
Packaged product Sweets and Desserts Gerblé
Cake fourré saveur chocolat noisette contains 412 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (432 kcal per 100 g).
100 g provides 41% of the Daily Value for Vitamin E, 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 23 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 47.8 µg | 5% |
| Vitamin C L | 0.084 mg | 0.1% |
| Vitamin D L | 0.55 µg | 3% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.12 mg | 10% |
| Niacin (B3) L | 0.056 mg | 0.4% |
| Pantothenic acid (B5) L | 0.68 mg | 14% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 20.7 mg | 5% |
| Phosphorus L | 98.6 mg | 8% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 15.5 µg | 10% |
| Chloride L | 231 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Fiber5.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 22 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sodium228 mgbelow the median for sweets and desserts (median 301 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water25.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.5 g |
|---|---|
| Polyunsaturated fat L | 4.5 g |
Sugars and starch (1)
| Starch L | 18.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.026 g |
| ALA (omega-3, 18:3 n-3) L | 0.22 g |
| Linoleic acid (omega-6, 18:2) L | 4.2 g |
Carotenoids (1)
| Beta-carotene L | 22.7 µg |
|---|
Other components (2)
| Water L | 25.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 3175681072206
- Quantity
- 210 g (6 x 35 g)
- Category
- Soft cake filled with chocolate
- Packaging
- Cardboard,fr:sachet-plastique-individuel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OEuf, huiles végétales (tournesol oléique, tournesol), sucre, fécule de pomme de terre, farine de riz 10,7%, dextrose, humectant: glycérol, fibre de chicorée : inuline, sirop de glucose, fructose, fibre de chicorée : fructo-oligosaccharides, épaississant gomme guar, amidon de riz, émulsifiant : lécithines, cacao maigre en poudre 0,6%, poudres à lever (carbonates de potassium, acide citrique), alcool éthylique, sel, gélifiants (alginate de sodium, pectines), arômes, blanc d'oeuf en poudre, correcteur d'acidité: phosphates de calcium, affermissant: chlorure de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarRiceGlucose syrupSaltSunflower oil
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|---|---|---|---|---|
| Merendina Classique Bimo | 410 | 4 g | 55 g | 20 g |
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| Gâteau fourré tout chocolat p'tit lapin Marque Repère | 403 | 5.2 g | 54 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681072206. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.