Cake au Citron
Packaged product Sweets og Desserter Rivazur Cakes
Cake au Citron contains 426 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (410 kcal per 100 g).
100 g provides 38 % of the Daily Value for Vitamin E, 34 % of the Daily Value for mangan and 14 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 73,9 mg | 25 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,4 g | 59 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 33,8 µg | 4 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 5,7 mg | 38 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 25,4 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 28,1 mg | 7 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 0,87 mg | 8 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,77 mg | 34 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 16,8 µg | 11 % |
| Chlorid L | 312 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars30 gin the top quarter of sweets og desserter (median 28,2 g)
- Fat21 gabove the median for sweets og desserter (median 20 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sodium280 mgin the top quarter of sweets og desserter (median 144 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,9 g |
|---|---|
| Polyumættet fedt L | 5,6 g |
Sugars and starch (1)
| Stivelse L | 20,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 4,1 g |
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 22,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rivazur Cakes
- Barcode
- 3174591000538
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Cakes au citron
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ frais, huile de colza, écorces de citron confites 5 % (écorces de citron confites, sirop de glucose-fructose, sucre, correcteur : _anhydride sulfureux_), ştabilisant : glycérol, sirop de glucose, amidon modifié de maïs, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras de tournesol, sel, conservateur : sorbate de potassium, arôme, acidifiant: acide citriqe, épaisssant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches de cake citron pavot U | 430 | 6,1 g | 56 g | 20 g |
| Cake au citron Maître Panis | 433 | 6,2 g | 57,1 g | 19,3 g |
| Cake Citron et graines de Pavot La Vie Claire | 437 | 6 g | 48 g | 24 g |
| Cake Citron-Pavot Le Ster | 412 | 6,4 g | 56 g | 18 g |
| Cake granny lemon Migros | 408 | 7 g | 49 g | 20 g |
| Cake au citron Picard | 450 | 6,9 g | 43,8 g | 27,1 g |
| Cake Citron Pavot Lili's Brownies | 397 | 6 g | 43,6 g | 22,2 g |
| Cake gourmand citron Monoprix | 397 | 5,3 g | 48 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake au Citron?
100 g of Cake au Citron has 426 kcal. Serving, 30 g (30 g): about 128 kcal.
How much protein is in Cake au Citron?
Cake au Citron contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Cake au Citron?
Cake au Citron has 53 g of total carbohydrates per 100 g, including 2,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake au Citron?
Cake au Citron contains 21 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cake au Citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38 % DV), mangan (34 % DV), chlorid (14 % DV), kobber (12 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake au Citron?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3174591000538. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.