Cake au Citron
Packaged product Sweets and Desserts Rivazur Cakes
Cake au Citron contains 426 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (410 kcal per 100 g).
100 g provides 38% of the Daily Value for Vitamin E, 34% of the Daily Value for manganese and 14% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 73.9 mg | 25% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 30 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 33.8 µg | 4% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 5.7 mg | 38% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 25.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 28.1 mg | 7% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.77 mg | 34% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 16.8 µg | 11% |
| Chloride L | 312 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sugars30 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 144 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water22.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.9 g |
|---|---|
| Polyunsaturated fat L | 5.6 g |
Sugars and starch (1)
| Starch L | 20.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 1.4 g |
| Linoleic acid (omega-6, 18:2) L | 4.1 g |
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 22.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rivazur Cakes
- Barcode
- 3174591000538
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Cakes au citron
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ frais, huile de colza, écorces de citron confites 5 % (écorces de citron confites, sirop de glucose-fructose, sucre, correcteur : _anhydride sulfureux_), ştabilisant : glycérol, sirop de glucose, amidon modifié de maïs, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras de tournesol, sel, conservateur : sorbate de potassium, arôme, acidifiant: acide citriqe, épaisssant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches de cake citron pavot U | 430 | 6.1 g | 56 g | 20 g |
| Cake au citron Maître Panis | 433 | 6.2 g | 57.1 g | 19.3 g |
| Cake Citron et graines de Pavot La Vie Claire | 437 | 6 g | 48 g | 24 g |
| Cake Citron-Pavot Le Ster | 412 | 6.4 g | 56 g | 18 g |
| Cake granny lemon Migros | 408 | 7 g | 49 g | 20 g |
| Cake au citron Picard | 450 | 6.9 g | 43.8 g | 27.1 g |
| Cake Citron Pavot Lili's Brownies | 397 | 6 g | 43.6 g | 22.2 g |
| Cake gourmand citron Monoprix | 397 | 5.3 g | 48 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3174591000538. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.