Cake granny lemon

Packaged product Sweets og Desserter Migros

Cake granny lemon contains 408 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake granny lemon by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
7 gprotein
49 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 20 g 26 %
Saturated fat L 6 g 30 %
Sodium L 200 mg 9 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 27 g
Added sugars L 15 g 30 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 45 %408kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 6,1 g)
  • Sugars27 gin the lowest quarter of sweets og desserter (median 28,2 g)
  • Saturated fat6 gbelow the median for sweets og desserter (median 7,9 g)
  • Sodium200 mgabove the median for sweets og desserter (median 144 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7616700117776
Quantity
350 g e
Category
Cakes au citron
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, whole egg (farmed on the ground), vegetable margarine (palm oil, rapeseed oil, water, emulsifier: e471), humectant: glycerol, lemon juice 3%, concentrate-based, humectant : sorbitol, water, fruit extract coloring [mango], gelling agents: pectins and E401, acidifying agents: E331 and E 401, acidifying agents: E3331 and citric acid, natural lemon flavor, preservative: E202, sunflower oil), natural flavor of lemon with other natural flavors 1.5%, baking powder: E341, E500, wheat protein, thickener: carob seed flour, emulsifier: E471, E475, iodized salt, barley malt flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSolsikkeolieSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake granny lemon?

100 g of Cake granny lemon has 408 kcal.

How much protein is in Cake granny lemon?

Cake granny lemon contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,1 g).

How many carbs are in Cake granny lemon?

Cake granny lemon has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake granny lemon?

Cake granny lemon contains 20 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Cake granny lemon?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700117776. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.