Cake gourmand citron
Packaged product Sweets og Desserter Monoprix
Cake gourmand citron contains 397 kcal per 100 g. A serving, 40 g (40 g) provides about 159 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (410 kcal per 100 g).
100 g provides 25 % of the Daily Value for mangan, 17 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 121 mg | 40 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 154 µg | 17 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,61 µg | 3 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 18,7 µg | 5 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 29,3 mg | 7 % |
| Phosphor L | 114 mg | 9 % |
| Kalium L | 134 mg | 3 % |
| Zink L | 0,78 mg | 7 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,57 mg | 25 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 10,2 µg | 7 % |
| Chlorid L | 22,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars32 gin the top quarter of sweets og desserter (median 28,2 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 7,9 g)
- Sodium124 mgbelow the median for sweets og desserter (median 144 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,3 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 13,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,024 g |
| ALA (omega-3, 18: 3 n-3) L | 0,092 g |
| Linolsyre (omega- 6, 18: 2) L | 0,68 g |
Carotenoids (1)
| Betacaroten L | 31 µg |
|---|
Other components (2)
| Vand L | 30,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350033231740
- Quantity
- 320 g
- Label serving
- 40 g
- Category
- Cakes au citron
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne roux - farine de _blé_ - _œuf_ entier - _beurre_ - _yaourt_ - sirop de glucose-fructose - poudres d’_amandes_ - _crème_ (_crème_, stabilisant : carraghénanes) - écorces de citron 2,6 % - humectant : glycérol - tranche de citron 1,9 % - sucre - eau - purée de citron concentrée 0,8 % - jaune d’_œuf_ sucré (jaune d’_œuf_, sucre) - _lait_ en poudre - poudres à lever : diphosphates et carbonates de sodium - arômes naturels de citron 0,19 % - amidon de _blé_ - correcteurs d’acidité : acide citrique, citrates de sodium, phosphates de calcium - gélifiants : pectines, carraghénanes, gomme xanthane - acidifiant : acide citrique - conservateurs : sorbate de potassium et _anhydride sulfureux_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Cake Citron Pavot Lili's Brownies | 397 | 6 g | 43,6 g | 22,2 g |
| Cake granny lemon Migros | 408 | 7 g | 49 g | 20 g |
| Cake Citron-Pavot Le Ster | 412 | 6,4 g | 56 g | 18 g |
| ´le cake citron vert Monoprix | 375 | 5,6 g | 42 g | 20 g |
| Cake au Citron Rivazur Cakes | 426 | 5,7 g | 53 g | 21 g |
| Tranches de cake citron pavot U | 430 | 6,1 g | 56 g | 20 g |
| Cake au citron Maître Panis | 433 | 6,2 g | 57,1 g | 19,3 g |
| Cake Citron et graines de Pavot La Vie Claire | 437 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake gourmand citron?
100 g of Cake gourmand citron has 397 kcal. Serving, 40 g (40 g): about 159 kcal.
How much protein is in Cake gourmand citron?
Cake gourmand citron contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Cake gourmand citron?
Cake gourmand citron has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake gourmand citron?
Cake gourmand citron contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Cake gourmand citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (25 % DV), Vitamin A (17 % DV), Vitamin B12 (14 % DV), kobber (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake gourmand citron?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033231740. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.