Calories in Kål, rød, kogt
Generic food Cooked Grønsager
Kål, rød, kogt contains 58 kcal per 100 g. A typical serving of 1 kop (155 g) provides about 90 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in kål on FoodFactly, where the median is 44 kcal per 100 g across 10 foods.
100 g provides 51 % of the Daily Value for Vitamin C, 29 % of the Daily Value for Vitamin K and 11 % of the Daily Value for Vitamin B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 58 kcal | |
| Total fat C | 2,9 g | 4 % |
| Saturated fat C | 0,72 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 138 mg | 6 % |
| Total carbohydrates C | 6,9 g | 2 % |
| Dietary fiber C | 2,1 g | 8 % |
| Total sugars C | 3,9 g | |
| Protein C | 1,3 g | 3 % |
| Vitamin A C | 65 µg | 7 % |
| Vitamin C C | 46,2 mg | 51 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,51 mg | 3 % |
| Vitamin K C | 34,8 µg | 29 % |
| Thiamin (B1) C | 0,058 mg | 5 % |
| Riboflavin (B2) C | 0,066 mg | 5 % |
| Niacin (B3) C | 0,4 mg | 3 % |
| Vitamin B6 C | 0,18 mg | 11 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 17,5 mg | 3 % |
| Calcium C | 32 mg | 2 % |
| Jern C | 0 mg | 0 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 37 mg | 3 % |
| Kalium C | 272 mg | 6 % |
| Zink C | 0,24 mg | 2 % |
| Kobber C | 0,004 mg | 0,4 % |
| Selen C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for kål (median 1,1 g)
- Fiber2,1 gbelow the median for kål (median 2,5 g)
- Sugars3,9 gin the top quarter of kål (median 3,2 g)
- Fat2,9 gin the top quarter of kål (median 2,6 g)
- Saturated fat0,72 gabove the median for kål (median 0,57 g)
- Sodium138 mgbelow the median for kål (median 140 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,95 g |
|---|---|
| Polyumættet fedt C | 0,84 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,71 g |
| SFA 4: 0 C | 0,019 g |
| SFA 6: 0 C | 0,013 g |
| SFA 8: 0 C | 0,008 g |
| SFA 10: 0 C | 0,018 g |
| SFA 12: 0 C | 0,022 g |
| SFA 14: 0 C | 0,067 g |
| SFA 16: 0 C | 0,4 g |
| SFA 18: 0 C | 0,14 g |
| MUFA 18: 1 C | 0,92 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,015 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,012 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 647 µg |
|---|---|
| Lycopen C | 19 µg |
| Lutein + zeaxanthin C | 315 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 88,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 15 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kål
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kål, almindelig, kogt, kogt, drænet, med salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Kål, rød, kogt, kogt, drænet, med salt Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Kål, savoy, kogt, kogt, drænet, med salt Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Kål, kinesisk (pakchoi), kogt, kogt, drænet, med salt Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Kål, napa, kogt Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Kål, almindelig (dansk, indenlandsk, og spidse typer), frisk høst, rå Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kål, almindelig (dansk, indenlandsk, og spidse typer), oplagret, rå Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kål, kinesisk (pe- tsai), kogt, kogt, drænet, med salt Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Kål, japansk stil, friske, picklede Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Kål, sennep, saltet | 28 | 1,1 g | 5,6 g | 0,1 g |
| Kål, rå Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Kål, kogt, kogt, drænet, uden salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majroer, kogt Cooked | 54 | 0,95 g | 6,7 g | 2,8 g |
| Peberfrugter og løg, kogt, tilsat fedt Cooked | 59 | 1 g | 8,1 g | 2,7 g |
| Okra, frosset, kogt, tilsat fedt Cooked | 51 | 1,6 g | 6,2 g | 2,8 g |
| Rutabagagreece _ prefectures. kgm, kogt Cooked | 63 | 1,1 g | 9 g | 2,9 g |
| Ægte figenkaktus, dåse, reduceret natrium, kogt med smør eller margarine Cooked | 64 | 1,9 g | 8,9 g | 2,8 g |
| Rødbeder, NS med hensyn til form, kogt Cooked | 53 | 0,89 g | 7 g | 2,7 g |
| Rødbeder, dåse, kogt, tilsat fedt Cooked | 53 | 0,89 g | 7 g | 2,7 g |
| Ægte figenkaktus, dåse, reduceret natrium, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 68 | 1,9 g | 8,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kål?
100 g of cooked kål has 58 kcal. 1 kop (155 g): about 90 kcal.
How much protein is in cooked kål?
Cooked kål contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 kop (155 g). About 9 % of its calories come from protein. Compared with other kål, that is above the median (median 1,1 g).
How many carbs are in cooked kål?
Cooked kål has 6,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,9 g of sugars.
How much fat is in cooked kål?
Cooked kål contains 2,9 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked kål contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (51 % DV), Vitamin K (29 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kål?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does kål have the same nutrition cooked and raw?
No. Per 100 g, kål, rød, kogt has 58 kcal, while kål, almindelig (dansk, indenlandsk, og spidse typer), frisk høst, rå has 24 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709893. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.