Calories in Kål, grønne, kogt med olie
Generic food Cooked Grønsager
Kål, grønne, kogt med olie contains 58 kcal per 100 g. A typical serving of 1 kop (155 g) provides about 90 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in kål on FoodFactly, where the median is 44 kcal per 100 g across 10 foods.
100 g provides 52 % of the Daily Value for Vitamin K and 38 % of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 58 kcal | |
| Total fat C | 3,3 g | 4 % |
| Saturated fat C | 0,44 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 133 mg | 6 % |
| Total carbohydrates C | 6,4 g | 2 % |
| Dietary fiber C | 2,5 g | 9 % |
| Total sugars C | 3,2 g | |
| Protein C | 0,97 g | 2 % |
| Vitamin A C | 5 µg | 0,6 % |
| Vitamin C C | 34,5 mg | 38 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,73 mg | 5 % |
| Vitamin K C | 62,9 µg | 52 % |
| Thiamin (B1) C | 0,055 mg | 5 % |
| Riboflavin (B2) C | 0,038 mg | 3 % |
| Niacin (B3) C | 0,22 mg | 1 % |
| Vitamin B6 C | 0,13 mg | 7 % |
| Folat (B9) C | 37 µg | 9 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 10,8 mg | 2 % |
| Calcium C | 43 mg | 3 % |
| Jern C | 0,08 mg | 0,4 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 27 mg | 2 % |
| Kalium C | 209 mg | 4 % |
| Zink C | 0,21 mg | 2 % |
| Kobber C | 0 mg | 0 % |
| Selen C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,97 gin the lowest quarter of kål (median 1,1 g)
- Sugars3,2 gabove the median for kål (median 3,2 g)
- Fat3,3 gin the top quarter of kål (median 2,6 g)
- Saturated fat0,44 gbelow the median for kål (median 0,57 g)
- Sodium133 mgin the lowest quarter of kål (median 140 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,3 g |
|---|---|
| Polyumættet fedt C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,002 g |
| SFA 16: 0 C | 0,33 g |
| SFA 18: 0 C | 0,087 g |
| MUFA 18: 1 C | 1,3 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,011 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,02 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 40 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 29 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 32 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 88,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 37 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kål
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kål, almindelig, kogt, kogt, drænet, med salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Kål, rød, kogt, kogt, drænet, med salt Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Kål, savoy, kogt, kogt, drænet, med salt Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Kål, kinesisk (pakchoi), kogt, kogt, drænet, med salt Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Kål, napa, kogt Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Kål, almindelig (dansk, indenlandsk, og spidse typer), frisk høst, rå Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kål, almindelig (dansk, indenlandsk, og spidse typer), oplagret, rå Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kål, kinesisk (pe- tsai), kogt, kogt, drænet, med salt Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Kål, japansk stil, friske, picklede Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Kål, sennep, saltet | 28 | 1,1 g | 5,6 g | 0,1 g |
| Kål, rå Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Kål, kogt, kogt, drænet, uden salt Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Auberginer, kogt, tilsat fedt Cooked | 51 | 1 g | 6,1 g | 2,9 g |
| Okra, frosset, kogt, tilsat fedt Cooked | 51 | 1,6 g | 6,2 g | 2,8 g |
| Majroer, kogt Cooked | 54 | 0,95 g | 6,7 g | 2,8 g |
| Gulerødder, frosset, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 61 | 0,79 g | 7,7 g | 3 g |
| Gulerødder, frosset, kogt med olie Cooked | 64 | 0,78 g | 7,7 g | 3,4 g |
| Gulerødder, frosset, kogt med smør eller margarine Cooked | 57 | 0,8 g | 7,7 g | 2,6 g |
| Broccoli, blomkål og gulerødder, kogt, tilsat fedt Cooked | 50 | 1,7 g | 5,4 g | 2,9 g |
| Svampe, dåse, kogt Cooked | 47 | 1,8 g | 5 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kål?
100 g of cooked kål has 58 kcal. 1 kop (155 g): about 90 kcal.
How much protein is in cooked kål?
Cooked kål contains 0,97 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 kop (155 g). About 7 % of its calories come from protein. Compared with other kål, that is in the lowest quarter (median 1,1 g).
How many carbs are in cooked kål?
Cooked kål has 6,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,2 g of sugars.
How much fat is in cooked kål?
Cooked kål contains 3,3 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does cooked kål contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (52 % DV) and Vitamin C (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kål?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does kål have the same nutrition cooked and raw?
No. Per 100 g, kål, grønne, kogt med olie has 58 kcal, while kål, almindelig (dansk, indenlandsk, og spidse typer), frisk høst, rå has 24 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709891. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.