Calories in Brødstokke, blød, med parmesanost, fast food / restaurant

Generic food Brød og bagværk

Brødstokke, blød, med parmesanost, fast food / restaurant contains 344 kcal per 100 g. A typical serving of 1 medium stick (43 g) provides about 148 kcal.

Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in ruller og boller on FoodFactly, where the median is 272 kcal per 100 g across 36 foods.

100 g provides 57 % of the Daily Value for Folat (B9), 43 % of the Daily Value for Niacin (B3) and 43 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

344kcal per 100 g
12,5 gprotein
43,8 gcarbohydrates
13,2 gfat
148kcal in 1 medium stick (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 344 kcal
Total fat C 13,2 g 17 %
Saturated fat C 3,2 g 16 %
Cholesterol C 9 mg 3 %
Sodium C 637 mg 28 %
Total carbohydrates C 43,8 g 16 %
Dietary fiber C 2,3 g 8 %
Total sugars C 1,1 g
Protein C 12,5 g 25 %
Vitamin A C 28 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,87 mg6 %
Vitamin K C 20,7 µg17 %
Thiamin (B1) C 0,48 mg40 %
Riboflavin (B2) C 0,56 mg43 %
Niacin (B3) C 6,9 mg43 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 228 µg57 %
Vitamin B12 C 0,15 µg6 %
Cholin C 7,6 mg1 %
Calcium C 103 mg8 %
Jern C 4,6 mg25 %
Magnesium C 22 mg5 %
Phosphor C 139 mg11 %
Kalium C 133 mg3 %
Zink C 1,1 mg10 %
Kobber C 0,11 mg12 %
Selen C 22,2 µg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 35 %344kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)57 %Niacin (B3)43 %Riboflavin (B2)43 %Selen40 %Thiamin (B1)40 %Jern25 %Vitamin K17 %Kobber12 %Phosphor11 %Zink10 %

Nutritional insights

  • Protein12,5 gin the top quarter of ruller og boller (median 9,8 g)
  • Sugars1,1 gin the lowest quarter of ruller og boller (median 5,3 g)
  • Fat13,2 gin the top quarter of ruller og boller (median 4,4 g)
  • Saturated fat3,2 gin the top quarter of ruller og boller (median 1,2 g)
  • Sodium637 mgin the top quarter of ruller og boller (median 505 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,8 g
Polyumættet fedt C6,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,004 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C5,3 g
SFA 4: 0 C0,047 g
SFA 6: 0 C0,036 g
SFA 8: 0 C0,021 g
SFA 10: 0 C0,054 g
SFA 12: 0 C0,074 g
SFA 14: 0 C0,26 g
SFA 16: 0 C1,9 g
SFA 18: 0 C0,7 g
MUFA 18: 1 C2,7 g
PUFA 18: 3 C0,71 g
PUFA 20: 4 C0,011 g
MUFA 16: 1 C0,073 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,053 g
MUFA 22: 1 C0,002 g
PUFA 22: 5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroten C7 µg
Lycopen C0 µg
Lutein + zeaxanthin C10 µg
Retinol C27 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C28,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C120 µg
Folat, mad C24 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Brødstokke

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brødstokke, NFS 342 12,2 g 44,4 g 12,8 g
Brødstokke, hård, NFS 412 12 g 68,4 g 9,5 g
Brødstokke, hård, reduceret natrium 434 12 g 72,2 g 10,9 g
Brødstokke, blød, NFS 342 12,2 g 44,4 g 12,8 g
Brødstokke, blød, fast food / restaurant 342 12,2 g 44,4 g 12,8 g
Brødstokke, blød, frosset Frozen 313 11,1 g 46,4 g 9,2 g
Brødstokke, blød, med fyld eller fyld af smeltet ost 333 14,5 g 36,4 g 14,4 g
Brødstokke, hård, hele hvede 425 15,1 g 67,9 g 11 g
Brødstokke, hård, glutenfri 453 11,2 g 66,3 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in brødstokke?

100 g of brødstokke has 344 kcal. 1 medium stick (43 g): about 148 kcal. 1 lille pind (28 g): about 96 kcal. 1 hvidløgsknude (36 g): about 124 kcal.

Is brødstokke high in protein?

Brødstokke contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5,4 g in 1 medium stick (43 g). About 15 % of its calories come from protein. Compared with other ruller og boller, that is among the highest quarter (median 9,8 g).

How many carbs are in brødstokke?

Brødstokke has 43,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,1 g of sugars.

How much fat is in brødstokke?

Brødstokke contains 13,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does brødstokke contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (57 % DV), Niacin (B3) (43 % DV), Riboflavin (B2) (43 % DV), selen (40 % DV) and Thiamin (B1) (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in brødstokke?

100 g contains 637 mg of sodium, 28 % of the 2,300 mg Daily Value.

Does brødstokke have the same nutrition not specified and frozen?

No. Per 100 g, brødstokke, blød, med parmesanost, fast food / restaurant has 344 kcal, while brødstokke, blød, frosset has 313 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 11. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707695. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.