Brandade de morue parmentier
Packaged product Fisk og skaldyr U
Brandade de morue parmentier contains 116 kcal per 100 g. A serving, 300 g (300 g) provides about 348 kcal.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 750 products.
100 g provides 53 % of the Daily Value for selen, 16 % of the Daily Value for jod and 15 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 13 µg | 1 % |
| Vitamin C L | 5,8 mg | 6 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 0,99 mg | 6 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 14,8 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 14,1 mg | 3 % |
| Phosphor L | 63,2 mg | 5 % |
| Kalium L | 219 mg | 5 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,063 mg | 3 % |
| Selen L | 29,2 µg | 53 % |
| Jod L | 23,4 µg | 16 % |
| Chlorid L | 89,2 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of fisk og skaldyr (median 10 g)
- Fiber0,9 gabove the median for fisk og skaldyr (median 0,5 g)
- Sugars0,7 gbelow the median for fisk og skaldyr (median 1,2 g)
- Fat6,3 gbelow the median for fisk og skaldyr (median 11 g)
- Saturated fat1,7 gbelow the median for fisk og skaldyr (median 2 g)
- Sodium296 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 2 g |
Sugars and starch (1)
| Stivelse L | 7,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,028 g |
| ALA (omega-3, 18: 3 n-3) L | 0,022 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 7,3 µg |
|---|
Other components (2)
| Vand L | 45,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220517621
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- præparationer - fremstillet af -fiskekød
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, MORUE [CABILLAUD (gadus morhua - pêché en Atlantique Nord-Est), sel] 21%, flocon de pomme de terre 9% (pomme de terre déshydratée 9%, émulsifiant : mono et diglycérides d'acides gras), pomme de terre cuite (France) 7%, huile de tournesol, CREME fraîche, huile d'olive vierge extra 1%, blanc d'OEUF en poudre, BEURRE, LAIT entier en poudre, ail 0.4%, sel, poivre, curcuma 0.02%. Traces éventuelles de crustacés, céleri, céréales contenant du gluten, fruits à coque, graines de sésame, mollusques, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieCremeOlivenolieÆgSmørHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batonnets de surimi U | 116 | 6,9 g | 12 g | 4,5 g |
| L'original Surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi Bâtonnets saveur Coraya Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Petits coraya avec 2 sauces mayonnaise Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Petits Coraya avec 2 sauces cocktail Petits Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Baton de surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi avec 1 sauce cocktail Coraya | 116 | 7,8 g | 11 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brandade de morue parmentier?
100 g of Brandade de morue parmentier has 116 kcal. Serving, 300 g (300 g): about 348 kcal.
How much protein is in Brandade de morue parmentier?
Brandade de morue parmentier contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 15 g in serving, 300 g (300 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 10 g).
How many carbs are in Brandade de morue parmentier?
Brandade de morue parmentier has 9,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brandade de morue parmentier?
Brandade de morue parmentier contains 6,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Brandade de morue parmentier contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (53 % DV), jod (16 % DV), Vitamin E (15 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brandade de morue parmentier?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220517621. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.