Batonnets de surimi

Packaged product Fisk og skaldyr U

Batonnets de surimi contains 116 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 35 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batonnets de surimi by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
6,9 gprotein
12 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 41 %Fat: 35 %116kcal / 100 g
  • Protein 24 %
  • Carbohydrates 41 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of fisk og skaldyr (median 10 g)
  • Sugars3 gin the top quarter of fisk og skaldyr (median 1,2 g)
  • Fat4,5 gin the lowest quarter of fisk og skaldyr (median 11 g)
  • Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 2 g)
  • Sodium720 mgin the top quarter of fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256220125734
Category
præparationer - fremstillet af -fiskekød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brandade de morue parmentier U 116 5 g 9,4 g 6,3 g
L'original Surimi Coraya 116 7,8 g 11 g 4,5 g
Surimi Bâtonnets saveur Coraya Coraya 116 7,8 g 11 g 4,5 g
Surimi Coraya 116 7,8 g 11 g 4,5 g
Petits coraya avec 2 sauces mayonnaise Coraya 116 7,8 g 11 g 4,5 g
Petits Coraya avec 2 sauces cocktail Petits Coraya 116 7,8 g 11 g 4,5 g
Baton de surimi Coraya 116 7,8 g 11 g 4,5 g
Surimi avec 1 sauce cocktail Coraya 116 7,8 g 11 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batonnets de surimi?

100 g of Batonnets de surimi has 116 kcal.

How much protein is in Batonnets de surimi?

Batonnets de surimi contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 10 g).

How many carbs are in Batonnets de surimi?

Batonnets de surimi has 12 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batonnets de surimi?

Batonnets de surimi contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Batonnets de surimi?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256220125734. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.