Brandade de morue parmentier
Packaged product Fish and Seafood U
Brandade de morue parmentier contains 116 kcal per 100 g. A serving, 300 g (300 g) provides about 348 kcal.
Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.
100 g provides 53% of the Daily Value for selenium, 16% of the Daily Value for iodine and 15% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 13.6 mg | 5% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 13 µg | 1% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.99 mg | 6% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 14.8 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 14.1 mg | 3% |
| Phosphorus L | 63.2 mg | 5% |
| Potassium L | 219 mg | 5% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 29.2 µg | 53% |
| Iodine L | 23.4 µg | 16% |
| Chloride L | 89.2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 33%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of fish and seafood (median 10 g)
- Fiber0.9 gabove the median for fish and seafood (median 0.5 g)
- Sugars0.7 gbelow the median for fish and seafood (median 1.2 g)
- Fat6.3 gbelow the median for fish and seafood (median 11 g)
- Saturated fat1.7 gbelow the median for fish and seafood (median 2 g)
- Sodium296 mgin the lowest quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 7.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.028 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 45.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220517621
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- Fish preparations
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, MORUE [CABILLAUD (gadus morhua - pêché en Atlantique Nord-Est), sel] 21%, flocon de pomme de terre 9% (pomme de terre déshydratée 9%, émulsifiant : mono et diglycérides d'acides gras), pomme de terre cuite (France) 7%, huile de tournesol, CREME fraîche, huile d'olive vierge extra 1%, blanc d'OEUF en poudre, BEURRE, LAIT entier en poudre, ail 0.4%, sel, poivre, curcuma 0.02%. Traces éventuelles de crustacés, céleri, céréales contenant du gluten, fruits à coque, graines de sésame, mollusques, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilCreamOlive oilEggButterGarlicSalt
Similar products
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|---|---|---|---|---|
| Batonnets de surimi U | 116 | 6.9 g | 12 g | 4.5 g |
| L'original Surimi Coraya | 116 | 7.8 g | 11 g | 4.5 g |
| Surimi Bâtonnets saveur Coraya Coraya | 116 | 7.8 g | 11 g | 4.5 g |
| Surimi Coraya | 116 | 7.8 g | 11 g | 4.5 g |
| Petits coraya avec 2 sauces mayonnaise Coraya | 116 | 7.8 g | 11 g | 4.5 g |
| Petits Coraya avec 2 sauces cocktail Petits Coraya | 116 | 7.8 g | 11 g | 4.5 g |
| Baton de surimi Coraya | 116 | 7.8 g | 11 g | 4.5 g |
| Surimi avec 1 sauce cocktail Coraya | 116 | 7.8 g | 11 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220517621. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.