Brandade de morue parmentier
Packaged product Pesca y mariscos U
Brandade de morue parmentier contains 116 kcal per 100 g. A serving, 300 g (300 g) provides about 348 kcal.
Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 179 kcal per 100 g across 750 products.
100 g provides 53% of the Daily Value for selenio, 16% of the Daily Value for iodine and 15% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 1,7 g | 9% |
| Cholesterol L | 13,6 mg | 5% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamina A L | 13 µg | 1% |
| Vitamina C L | 5,8 mg | 6% |
| Vitamina D L | 0,32 µg | 2% |
| Vitamina E L | 2,3 mg | 15% |
| Thiamin (B1) L | 0,064 mg | 5% |
| Riboflavin (B2) L | 0,047 mg | 4% |
| Niacin (B3) L | 0,99 mg | 6% |
| Ácido pantoténico (B5) L | 0,19 mg | 4% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 6,5 µg | 2% |
| Vitamina B12 L | 0,3 µg | 12% |
| Calcio L | 14,8 mg | 1% |
| Iron L | 0,35 mg | 2% |
| Magnesio L | 14,1 mg | 3% |
| Fósforo L | 63,2 mg | 5% |
| Potasio L | 219 mg | 5% |
| Zinc L | 0,23 mg | 2% |
| Copper L | 0,047 mg | 5% |
| Manganese L | 0,063 mg | 3% |
| Selenio L | 29,2 µg | 53% |
| Iodine L | 23,4 µg | 16% |
| Chloride L | 89,2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 33%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of pesca y mariscos (median 10 g)
- Fiber0,9 gabove the median for pesca y mariscos (median 0,5 g)
- Sugars0,7 gbelow the median for pesca y mariscos (median 1,2 g)
- Fat6,3 gbelow the median for pesca y mariscos (median 11 g)
- Saturated fat1,7 gbelow the median for pesca y mariscos (median 2 g)
- Sodium296 mgin the lowest quarter of pesca y mariscos (median 440 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water45,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,3 g |
|---|---|
| Grasa poliinsaturada L | 2 g |
Sugars and starch (1)
| Starch L | 7,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Ácido linoléico (omega-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Betacaroteno L | 7,3 µg |
|---|
Other components (2)
| Agua L | 45,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220517621
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- preparaciones hechas de la carne de pescado
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, MORUE [CABILLAUD (gadus morhua - pêché en Atlantique Nord-Est), sel] 21%, flocon de pomme de terre 9% (pomme de terre déshydratée 9%, émulsifiant : mono et diglycérides d'acides gras), pomme de terre cuite (France) 7%, huile de tournesol, CREME fraîche, huile d'olive vierge extra 1%, blanc d'OEUF en poudre, BEURRE, LAIT entier en poudre, ail 0.4%, sel, poivre, curcuma 0.02%. Traces éventuelles de crustacés, céleri, céréales contenant du gluten, fruits à coque, graines de sésame, mollusques, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAceite de girasolCremaAceite de olivaEggButterAjoSalt
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|---|---|---|---|---|
| Batonnets de surimi U | 116 | 6,9 g | 12 g | 4,5 g |
| L'original Surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi Bâtonnets saveur Coraya Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Petits coraya avec 2 sauces mayonnaise Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Petits Coraya avec 2 sauces cocktail Petits Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Baton de surimi Coraya | 116 | 7,8 g | 11 g | 4,5 g |
| Surimi avec 1 sauce cocktail Coraya | 116 | 7,8 g | 11 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brandade de morue parmentier?
100 g of Brandade de morue parmentier has 116 kcal. Serving, 300 g (300 g): about 348 kcal.
How much protein is in Brandade de morue parmentier?
Brandade de morue parmentier contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 15 g in serving, 300 g (300 g). About 17% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 10 g).
How many carbs are in Brandade de morue parmentier?
Brandade de morue parmentier has 9,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brandade de morue parmentier?
Brandade de morue parmentier contains 6,3 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Brandade de morue parmentier contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (53% DV), iodine (16% DV), Vitamina E (15% DV) and Vitamina B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brandade de morue parmentier?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220517621. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.