Calories in Bologna sandwich på hvid

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Bologna sandwich på hvid contains 274 kcal per 100 g. A typical serving of 1 almindelig eller 6 "ubåd (175 g) provides about 480 kcal.

Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in deli og saltede kødsandwicher on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 35 % of the Daily Value for selen, 25 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

274kcal per 100 g
9,9 gprotein
28,5 gcarbohydrates
13,3 gfat
480kcal in 1 almindelig eller 6 "ubåd (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat C 13,3 g 17 %
Saturated fat C 4 g 20 %
Cholesterol C 44 mg 15 %
Sodium C 764 mg 33 %
Total carbohydrates C 28,5 g 10 %
Dietary fiber C 1,2 g 4 %
Total sugars C 3,7 g
Protein C 9,9 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,4 mg3 %
Vitamin K C 0,9 µg0,8 %
Thiamin (B1) C 0,29 mg24 %
Riboflavin (B2) C 0,2 mg15 %
Niacin (B3) C 4 mg25 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 92 µg23 %
Vitamin B12 C 0,23 µg10 %
Cholin C 36,2 mg7 %
Calcium C 169 mg13 %
Jern C 2,3 mg13 %
Magnesium C 21 mg5 %
Phosphor C 161 mg13 %
Kalium C 215 mg5 %
Zink C 0,97 mg9 %
Kobber C 0,081 mg9 %
Selen C 19 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 42 %Fat: 44 %274kcal / 100 g
  • Protein 14 %
  • Carbohydrates 42 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen35 %Niacin (B3)25 %Thiamin (B1)24 %Folat (B9)23 %Riboflavin (B2)15 %Calcium13 %Jern13 %Phosphor13 %Vitamin B1210 %Kobber9 %

Nutritional insights

  • Protein9,9 gin the lowest quarter of deli og saltede kødsandwicher (median 13,9 g)
  • Sugars3,7 gin the top quarter of deli og saltede kødsandwicher (median 2,8 g)
  • Fat13,3 gin the top quarter of deli og saltede kødsandwicher (median 8,1 g)
  • Saturated fat4 gabove the median for deli og saltede kødsandwicher (median 3,4 g)
  • Sodium764 mgabove the median for deli og saltede kødsandwicher (median 743 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water45,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,3 g
Polyumættet fedt C3,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,003 g
Linolsyre (omega- 6, 18: 2) C2,8 g
SFA 4: 0 C0,002 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,003 g
SFA 10: 0 C0,012 g
SFA 12: 0 C0,015 g
SFA 14: 0 C0,007 g
SFA 16: 0 C2,8 g
SFA 18: 0 C1,1 g
MUFA 18: 1 C4,7 g
PUFA 18: 3 C0,2 g
PUFA 20: 4 C0,049 g
MUFA 16: 1 C0,46 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,098 g
MUFA 22: 1 C0,043 g
PUFA 22: 5 n-3 (DPA) C0,007 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C23 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C45,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C44 µg
Folat, mad C16 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bologna sandwich på hvid

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bologna sandwich på hvid, med ost 287 11,5 g 24,9 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD 'S, McCHICKEN Sandwich 273 10,4 g 28 g 13,2 g
Hurtige fødevarer, sprød kyllingefilet sandwich, med salat og mayonnaise 276 10,9 g 27,4 g 13,6 g
BURGER KING, Premium Fish Sandwich 260 10,3 g 26,7 g 12,5 g
Hurtige fødevarer, fiskesandwich, med tartarsauce 257 10,3 g 26,7 g 12,5 g
Spamsandwich 266 10 g 27,6 g 12,8 g
TaquitoCity in Italy, æg 281 9,9 g 29,2 g 13,6 g
Quesadilla, oksekød eller svinekød, med grøntsager 279 11,1 g 28,2 g 13,2 g
McDONALD 'S, FILET- O- FISH 282 11,3 g 26,4 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bologna sandwich på hvid?

100 g of bologna sandwich på hvid has 274 kcal. 1 almindelig eller 6 "ubåd (175 g): about 480 kcal. 1 miniature / skyderen (60 g): about 164 kcal. 1 almindelig (115 g): about 315 kcal.

How much protein is in bologna sandwich på hvid?

Bologna sandwich på hvid contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 17,3 g in 1 almindelig eller 6 "ubåd (175 g). About 14 % of its calories come from protein. Compared with other deli og saltede kødsandwicher, that is in the lowest quarter (median 13,9 g).

How many carbs are in bologna sandwich på hvid?

Bologna sandwich på hvid has 28,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,7 g of sugars.

How much fat is in bologna sandwich på hvid?

Bologna sandwich på hvid contains 13,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does bologna sandwich på hvid contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV), Niacin (B3) (25 % DV), Thiamin (B1) (24 % DV), Folat (B9) (23 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bologna sandwich på hvid?

100 g contains 764 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707040. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.