Calories in Ærter, uden bælg, fra dåse

Generic food Canned Grønsager

Ærter, uden bælg, fra dåse contains 150 kcal per 100 g. A typical serving of 1 kop (185 g) provides about 278 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre stivelsesholdige grøntsager on FoodFactly, where the median is 102 kcal per 100 g across 39 foods.

100 g provides 34 % of the Daily Value for Folat (B9), 31 % of the Daily Value for Vitamin K and 21 % of the Daily Value for Thiamin (B1).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

150kcal per 100 g
8,2 gprotein
22,9 gcarbohydrates
3,2 gfat
278kcal in 1 kop (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 150 kcal
Total fat C 3,2 g 4 %
Saturated fat C 0,83 g 4 %
Cholesterol C 2 mg 0,7 %
Sodium C 312 mg 14 %
Total carbohydrates C 22,9 g 8 %
Dietary fiber C 6,2 g 22 %
Total sugars C 4,3 g
Protein C 8,2 g 16 %
Vitamin A C 15 µg2 %
Vitamin C C 2,5 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 0,67 mg4 %
Vitamin K C 37,5 µg31 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,062 mg5 %
Niacin (B3) C 0,7 mg4 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 136 µg34 %
Vitamin B12 C 0 µg0 %
Cholin C 44,2 mg8 %
Calcium C 23 mg2 %
Jern C 2 mg11 %
Magnesium C 48 mg11 %
Phosphor C 118 mg9 %
Kalium C 362 mg8 %
Zink C 1,4 mg12 %
Kobber C 0,18 mg20 %
Selen C 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 19 %150kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)34 %Vitamin K31 %Thiamin (B1)21 %Kobber20 %Zink12 %Magnesium11 %Jern11 %Phosphor9 %Cholin8 %Kalium8 %

Nutritional insights

  • Protein8,2 gin the top quarter of andre stivelsesholdige grøntsager (median 4,4 g)
  • Fiber6,2 gin the top quarter of andre stivelsesholdige grøntsager (median 4,4 g)
  • Sugars4,3 gabove the median for andre stivelsesholdige grøntsager (median 4,3 g)
  • Fat3,2 gin the top quarter of andre stivelsesholdige grøntsager (median 2,9 g)
  • Saturated fat0,83 gin the top quarter of andre stivelsesholdige grøntsager (median 0,71 g)
  • Sodium312 mgin the top quarter of andre stivelsesholdige grøntsager (median 145 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,96 g
Polyumættet fedt C1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,8 g
SFA 4: 0 C0,018 g
SFA 6: 0 C0,013 g
SFA 8: 0 C0,007 g
SFA 10: 0 C0,017 g
SFA 12: 0 C0,02 g
SFA 14: 0 C0,065 g
SFA 16: 0 C0,5 g
SFA 18: 0 C0,16 g
MUFA 18: 1 C0,9 g
PUFA 18: 3 C0,19 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,016 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0,02 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C48 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C11 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C64 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C136 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ærter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ærter, uden bælg, NFS 166 7,2 g 19,3 g 7 g
Ærter, uden bælg, fra tørret Dried or dry 166 7,2 g 19,3 g 7 g
Ærter, uden bælg, fra frossen Frozen 151 8,2 g 23 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned ærter?

100 g of canned ærter has 150 kcal. 1 kop (185 g): about 278 kcal.

How much protein is in canned ærter?

Canned ærter contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,2 g in 1 kop (185 g). About 21 % of its calories come from protein. Compared with other andre stivelsesholdige grøntsager, that is among the highest quarter (median 4,4 g).

How many carbs are in canned ærter?

Canned ærter has 22,9 g of total carbohydrates per 100 g, including 6,2 g of fiber and 4,3 g of sugars.

How much fat is in canned ærter?

Canned ærter contains 3,2 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does canned ærter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (34 % DV), Vitamin K (31 % DV), Thiamin (B1) (21 % DV), kobber (20 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned ærter?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does ærter have the same nutrition canned and dried or dry?

No. Per 100 g, ærter, uden bælg, fra dåse has 150 kcal, while ærter, uden bælg, fra tørret has 166 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709957. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.