Calories in Biscuit, hjemmeopskriften

Generic food Sweets og Desserter

Biscuit, hjemmeopskriften contains 350 kcal per 100 g. A typical serving of 1 kubikcentimeter (8,5 g) provides about 30 kcal.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for kiks, muffins, hurtigbrød on FoodFactly (324 kcal per 100 g).

100 g provides 34 % of the Daily Value for Thiamin (B1), 24 % of the Daily Value for Folat (B9) and 20 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

350kcal per 100 g
7 gprotein
44,9 gcarbohydrates
16 gfat
30kcal in 1 kubikcentimeter (8,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 350 kcal
Total fat C 16 g 21 %
Saturated fat C 8,5 g 43 %
Cholesterol C 44 mg 15 %
Sodium C 801 mg 35 %
Total carbohydrates C 44,9 g 16 %
Dietary fiber C 1,4 g 5 %
Total sugars C 4,6 g
Protein C 7 g 14 %
Vitamin A C 155 µg17 %
Vitamin C C 0 mg0 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,04 mg0,3 %
Vitamin K C 1,5 µg1 %
Thiamin (B1) C 0,41 mg34 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 3,2 mg20 %
Vitamin B6 C 0,053 mg3 %
Folat (B9) C 94 µg24 %
Vitamin B12 C 0,2 µg8 %
Cholin C 14,9 mg3 %
Calcium C 231 mg18 %
Jern C 3,2 mg18 %
Magnesium C 20 mg5 %
Phosphor C 162 mg13 %
Kalium C 134 mg3 %
Zink C 0,55 mg5 %
Kobber C 0,082 mg9 %
Selen C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 41 %350kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)34 %Folat (B9)24 %Riboflavin (B2)20 %Niacin (B3)20 %Jern18 %Calcium18 %Vitamin A17 %Selen16 %Phosphor13 %Kobber9 %

Nutritional insights

  • Protein7 gin the top quarter of kiks, muffins, hurtigbrød (median 6,5 g)
  • Fiber1,4 gbelow the median for kiks, muffins, hurtigbrød (median 1,8 g)
  • Sugars4,6 gbelow the median for kiks, muffins, hurtigbrød (median 13,4 g)
  • Fat16 gabove the median for kiks, muffins, hurtigbrød (median 13,2 g)
  • Saturated fat8,5 gin the top quarter of kiks, muffins, hurtigbrød (median 2,8 g)
  • Sodium801 mgin the top quarter of kiks, muffins, hurtigbrød (median 413 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,2 g
Polyumættet fedt C0,68 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,004 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,62 g
SFA 4: 0 C0,37 g
SFA 6: 0 C0,27 g
SFA 8: 0 C0,16 g
SFA 10: 0 C0,36 g
SFA 12: 0 C0,41 g
SFA 14: 0 C1,3 g
SFA 16: 0 C4 g
SFA 18: 0 C1,4 g
MUFA 18: 1 C2,9 g
PUFA 18: 3 C0,072 g
PUFA 20: 4 C0,019 g
MUFA 16: 1 C0,19 g
PUFA 18: 4 C0,003 g
MUFA 20: 1 C0,021 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,007 g
Carotenoids (6)
Betacaroten C31 µg
Lycopen C0 µg
Lutein + zeaxanthin C8 µg
Retinol C152 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C28,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C49 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Biscuit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Biscuit, NFS 370 7,1 g 42,8 g 18,9 g
Biscuit, fra køledej 324 6,8 g 49 g 11,2 g
Biscuit, fra fastfood / restaurant 370 7,1 g 42,8 g 18,9 g
Biscuit, hvede 362 7,5 g 43,9 g 18,2 g
Biscuit, ost 374 8,7 g 38,8 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hushhvalp 296 6,2 g 40,2 g 13,2 g
Vaffel, almindelig 373 8,7 g 41,5 g 18,8 g
Vaffel, kanel 373 8,7 g 41,7 g 18,8 g
Kiks med frugt 363 6,7 g 46,5 g 17 g
Pandekager, almindelig, fast food / restaurant 307 7,2 g 34,1 g 15,5 g
SopaipillaCity in Italy, uden sirup eller honning 367 5,8 g 41,5 g 20,2 g
Cornbreadmuffin, pind, runde, lavet af hjemmeopskriften 307 7 g 45,9 g 10,5 g
Vaffel, frugt 307 6,9 g 36,2 g 14,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit?

100 g of biscuit has 350 kcal. 1 kubikcentimeter (8,5 g): about 30 kcal. 1 småkage (45 g): about 158 kcal.

How much protein is in biscuit?

Biscuit contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,6 g in 1 kubikcentimeter (8,5 g). About 8 % of its calories come from protein. Compared with other kiks, muffins, hurtigbrød, that is among the highest quarter (median 6,5 g).

How many carbs are in biscuit?

Biscuit has 44,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,6 g of sugars.

How much fat is in biscuit?

Biscuit contains 16 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34 % DV), Folat (B9) (24 % DV), Riboflavin (B2) (20 % DV), Niacin (B3) (20 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuit?

100 g contains 801 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707804. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.