Calories in Biscuit, fra fastfood / restaurant

Generic food Sweets og Desserter

Biscuit, fra fastfood / restaurant contains 370 kcal per 100 g. A typical serving of 1 kubikcentimeter (8,5 g) provides about 31 kcal.

Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in kiks, muffins, hurtigbrød on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 38 % of the Daily Value for phosphor, 37 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

370kcal per 100 g
7,1 gprotein
42,8 gcarbohydrates
18,9 gfat
31kcal in 1 kubikcentimeter (8,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 370 kcal
Total fat C 18,9 g 24 %
Saturated fat C 11,8 g 59 %
Cholesterol C 2 mg 0,7 %
Sodium C 979 mg 43 %
Total carbohydrates C 42,8 g 16 %
Dietary fiber C 2,5 g 9 %
Total sugars C 3,9 g
Protein C 7,1 g 14 %
Vitamin A C 18 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,47 mg3 %
Vitamin K C 4,5 µg4 %
Thiamin (B1) C 0,44 mg37 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 3,7 mg23 %
Vitamin B6 C 0,059 mg3 %
Folat (B9) C 121 µg30 %
Vitamin B12 C 0 µg0 %
Cholin C 0,8 mg0,1 %
Calcium C 70 mg5 %
Jern C 2,8 mg15 %
Magnesium C 15 mg4 %
Phosphor C 474 mg38 %
Kalium C 131 mg3 %
Zink C 0,5 mg5 %
Kobber C 0,081 mg9 %
Selen C 12,1 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %370kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor38 %Thiamin (B1)37 %Folat (B9)30 %Riboflavin (B2)23 %Niacin (B3)23 %Selen22 %Jern15 %Kobber9 %Calcium5 %Zink5 %

Nutritional insights

  • Protein7,1 gin the top quarter of kiks, muffins, hurtigbrød (median 6,5 g)
  • Fiber2,5 gin the top quarter of kiks, muffins, hurtigbrød (median 1,8 g)
  • Sugars3,9 gin the lowest quarter of kiks, muffins, hurtigbrød (median 13,4 g)
  • Fat18,9 gin the top quarter of kiks, muffins, hurtigbrød (median 13,2 g)
  • Saturated fat11,8 gin the top quarter of kiks, muffins, hurtigbrød (median 2,8 g)
  • Sodium979 mgin the top quarter of kiks, muffins, hurtigbrød (median 413 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,5 g
Polyumættet fedt C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2 g
SFA 4: 0 C0,004 g
SFA 6: 0 C0,031 g
SFA 8: 0 C0,37 g
SFA 10: 0 C0,3 g
SFA 12: 0 C3,2 g
SFA 14: 0 C1,1 g
SFA 16: 0 C3,8 g
SFA 18: 0 C3 g
MUFA 18: 1 C2,5 g
PUFA 18: 3 C0,21 g
PUFA 20: 4 C0,004 g
MUFA 16: 1 C0,01 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,016 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C18 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C27,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C53 µg
Folat, mad C31 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Biscuit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Biscuit, NFS 370 7,1 g 42,8 g 18,9 g
Biscuit, fra køledej 324 6,8 g 49 g 11,2 g
Biscuit, hjemmeopskriften 350 7 g 44,9 g 16 g
Biscuit, hvede 362 7,5 g 43,9 g 18,2 g
Biscuit, ost 374 8,7 g 38,8 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
SopaipillaCity in Italy, uden sirup eller honning 367 5,8 g 41,5 g 20,2 g
Vaffel, kanel 373 8,7 g 41,7 g 18,8 g
Vaffel, almindelig 373 8,7 g 41,5 g 18,8 g
Majsstivelse, Puerto Rican stil 415 6,9 g 48,4 g 21 g
Vaffel, fuldkorn 364 9,2 g 38,6 g 19,2 g
Dansk wienerbrød, med ost 374 8 g 37,2 g 21,9 g
Kiks med frugt 363 6,7 g 46,5 g 17 g
Vaffel, frugt, fast food / restaurant 354 6,6 g 34,5 g 21,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit?

100 g of biscuit has 370 kcal. 1 kubikcentimeter (8,5 g): about 31 kcal. 1 småkage (70 g): about 259 kcal.

How much protein is in biscuit?

Biscuit contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,6 g in 1 kubikcentimeter (8,5 g). About 8 % of its calories come from protein. Compared with other kiks, muffins, hurtigbrød, that is among the highest quarter (median 6,5 g).

How many carbs are in biscuit?

Biscuit has 42,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,9 g of sugars.

How much fat is in biscuit?

Biscuit contains 18,9 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

What vitamins and minerals does biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (38 % DV), Thiamin (B1) (37 % DV), Folat (B9) (30 % DV), Riboflavin (B2) (23 % DV) and Niacin (B3) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuit?

100 g contains 979 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707803. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.