Okse, bøf, T- knogle, NS med hensyn til fedt spist: Nutrition Facts
Generic food Kød
Okse, bøf, T- knogle, NS med hensyn til fedt spist contains 252 kcal per 100 g. A typical serving of 1 oz udbytte (20 g) provides about 50 kcal.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for oksekød, ekskl. jord on FoodFactly (241 kcal per 100 g).
100 g provides 86 % of the Daily Value for Vitamin B12, 47 % of the Daily Value for selen and 39 % of the Daily Value for zink.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 252 kcal | |
| Total fat C | 15,6 g | 20 % |
| Saturated fat C | 6,2 g | 31 % |
| Cholesterol C | 82 mg | 27 % |
| Sodium C | 372 mg | 16 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 26,2 g | 52 % |
| Vitamin A C | 7 µg | 0,8 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,24 mg | 2 % |
| Vitamin K C | 1,6 µg | 1 % |
| Thiamin (B1) C | 0,057 mg | 5 % |
| Riboflavin (B2) C | 0,24 mg | 18 % |
| Niacin (B3) C | 5,7 mg | 35 % |
| Vitamin B6 C | 0,64 mg | 38 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 2,1 µg | 86 % |
| Cholin C | 80,6 mg | 15 % |
| Calcium C | 19 mg | 1 % |
| Jern C | 3,1 mg | 17 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 212 mg | 17 % |
| Kalium C | 267 mg | 6 % |
| Zink C | 4,3 mg | 39 % |
| Kobber C | 0,067 mg | 7 % |
| Selen C | 26 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,2 gbelow the median for oksekød, ekskl. jord (median 27,1 g)
- Fat15,6 gabove the median for oksekød, ekskl. jord (median 14 g)
- Saturated fat6,2 gabove the median for oksekød, ekskl. jord (median 5,5 g)
- Sodium372 mgabove the median for oksekød, ekskl. jord (median 368 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
- Water57,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,9 g |
|---|---|
| Polyumættet fedt C | 0,71 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 0,6 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,01 g |
| SFA 12: 0 C | 0,012 g |
| SFA 14: 0 C | 0,43 g |
| SFA 16: 0 C | 3,5 g |
| SFA 18: 0 C | 2,1 g |
| MUFA 18: 1 C | 6,1 g |
| PUFA 18: 3 C | 0,027 g |
| PUFA 20: 4 C | 0,046 g |
| MUFA 16: 1 C | 0,51 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,035 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,012 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 7 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 57,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hog maws | 250 | 26,5 g | 0 g | 16 g |
| Svinekød, bøf, NS med hensyn til fedt spist | 247 | 25,9 g | 0 g | 15,1 g |
| Svinekød, ingen sauce | 249 | 24,8 g | 0 g | 15,9 g |
| Lam, chop | 264 | 27,4 g | 0 g | 16,3 g |
| Kød, jord, NFS | 262 | 25,6 g | 0 g | 17 g |
| Barbecueoksekød, ingen sauce | 252 | 28 g | 0 g | 15,2 g |
| Svinekød, ører | 236 | 26,2 g | 0 g | 13,8 g |
| Svinekød, ben | 236 | 26,2 g | 0 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in okse?
100 g of okse has 252 kcal. 1 oz udbytte (20 g): about 50 kcal. 1 kubikcentimeter (17 g): about 43 kcal. 1 stykke / skive, enhver størrelse (30 g): about 76 kcal.
Is okse high in protein?
Okse contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,2 g in 1 oz udbytte (20 g). About 43 % of its calories come from protein. Compared with other oksekød, ekskl. jord, that is below the median (median 27,1 g).
How many carbs are in okse?
Okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in okse?
Okse contains 15,6 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (86 % DV), selen (47 % DV), zink (39 % DV), Vitamin B6 (38 % DV) and Niacin (B3) (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in okse?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does okse have the same nutrition not specified and raw?
No. Per 100 g, okse, bøf, T- knogle, NS med hensyn til fedt spist has 252 kcal, while okse, udskæringer i detailleddet, delbart fedt, rå has 674 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 9. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705838. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.