Okse, kureret, corned beef, dåse: Nutrition Facts
Generic food Canned Kød
Okse, kureret, corned beef, dåse contains 250 kcal per 100 g. A typical serving of 1 skive, 3 / 4 oz (21 g) provides about 53 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for pølser og kød af luncheon on FoodFactly (265 kcal per 100 g).
100 g provides 78 % of the Daily Value for selen, 68 % of the Daily Value for Vitamin B12 and 32 % of the Daily Value for zink.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 250 kcal | |
| Total fat ? | 14,9 g | 19 % |
| Saturated fat ? | 6,2 g | 31 % |
| Cholesterol ? | 86 mg | 29 % |
| Sodium L | 897 mg | 39 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 27,1 g | 54 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,2 µg | 1 % |
| Vitamin E C | 0,15 mg | 1 % |
| Vitamin K C | 1,6 µg | 1 % |
| Thiamin (B1) ? | 0,02 mg | 2 % |
| Riboflavin (B2) ? | 0,15 mg | 11 % |
| Niacin (B3) ? | 2,4 mg | 15 % |
| Pantothensyre (B5) ? | 0,63 mg | 13 % |
| Vitamin B6 ? | 0,13 mg | 8 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 ? | 1,6 µg | 68 % |
| Cholin I | 89,2 mg | 16 % |
| Calcium ? | 12 mg | 0,9 % |
| Jern ? | 2,1 mg | 12 % |
| Magnesium ? | 14 mg | 3 % |
| Phosphor ? | 111 mg | 9 % |
| Kalium ? | 136 mg | 3 % |
| Zink ? | 3,6 mg | 32 % |
| Kobber ? | 0,064 mg | 7 % |
| Mangan ? | 0,014 mg | 0,6 % |
| Selen I | 42,9 µg | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,1 gin the top quarter of pølser og kød af luncheon (median 14,5 g)
- Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
- Fat14,9 gbelow the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat6,2 gbelow the median for pølser og kød af luncheon (median 7,4 g)
- Sodium897 mgbelow the median for pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
- Water57,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 6 g |
|---|---|
| Polyumættet fedt ? | 0,63 g |
Amino acids (18)
| Tryptophan Formand ? | 0,25 g |
|---|---|
| Threonin ? | 1 g |
| Isoleucin ? | 1,2 g |
| Leucin ? | 2 g |
| Lysin ? | 2,1 g |
| Methionin ? | 0,63 g |
| Cystin ? | 0,35 g |
| Phenylalanin ? | 0,98 g |
| Tyrosin ? | 0,88 g |
| Valine ? | 1,2 g |
| Arginin ? | 1,7 g |
| Histidin ? | 0,86 g |
| Alanin ? | 2 g |
| Asparaginsyre ? | 2,7 g |
| Glutaminsyre ? | 4,4 g |
| Glycin ? | 2,3 g |
| Proline ? | 2 g |
| Serine ? | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,42 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0,1 g |
| SFA 12: 0 ? | 0,07 g |
| SFA 14: 0 ? | 0,42 g |
| SFA 16: 0 ? | 3 g |
| SFA 18: 0 ? | 2,3 g |
| MUFA 18: 1 ? | 5 g |
| PUFA 18: 3 ? | 0,21 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,8 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 10 IU |
| Vitamin D3 (cholecalciferol) I | 0,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler ? | 0 mg |
|---|
Other components (12)
| Vand ? | 57,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 2,9 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.046 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 9 µg |
| Betain I | 11,7 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinke, dåse Canned | 167 | 20,9 g | 0,49 g | 8,4 g |
| Svinekød, friske, loin, midterribben (rister), bone- in, separable magert og fedt, kogt, ristede Cooked | 248 | 27 g | 0 g | 14,7 g |
| Svinekød, friske, loin, hele, separable magert og fedt, kogt, ristede Cooked | 248 | 27,1 g | 0 g | 14,7 g |
| Svinekød, friske, loin, midterribben (rister), udbenet, separable magert og fedt, kogt, ristede Cooked | 252 | 27 g | 0 g | 15,2 g |
| Svinekød, friske, loin, landets-stil ribben, kun separable lean, kogt, braised Cooked | 247 | 27,7 g | 0 g | 14,3 g |
| Svinekød, friske, loin, midterribben (chops), bone- in, separable magert og fedt, kogt, pan- fried Cooked | 256 | 26,8 g | 0 g | 15,7 g |
| Barbecueoksekød, ingen sauce | 252 | 28 g | 0 g | 15,2 g |
| Lam, New Zealand, importeret, frosset, foreshank, separable magert og fedt, trimmet til 1 / 8 "fedt, kogt, braised Cooked | 258 | 27 g | 0 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned okse?
100 g of canned okse has 250 kcal. 1 skive, 3 / 4 oz (21 g): about 53 kcal. 1 oz (28,4 g): about 71 kcal.
Is canned okse high in protein?
Canned okse contains 27,1 g of protein per 100 g (54 % of the 50 g Daily Value), or 5,7 g in 1 skive, 3 / 4 oz (21 g). About 45 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is among the highest quarter (median 14,5 g).
How many carbs are in canned okse?
Canned okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned okse?
Canned okse contains 14,9 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does canned okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (78 % DV), Vitamin B12 (68 % DV), zink (32 % DV), cholin (16 % DV) and Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned okse?
100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.
Does okse have the same nutrition canned and raw?
No. Per 100 g, okse, kureret, corned beef, dåse has 250 kcal, while okse, udskæringer i detailleddet, delbart fedt, rå has 674 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170602. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.