Okse, chuck for gryderet, separable magert og fedt, vælg, rå: Nutrition Facts
Generic food Raw Kød
Okse, chuck for gryderet, separable magert og fedt, vælg, rå contains 124 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 140 kcal.
Roughly 70 % of its calories come from protein, with 29 % from fat and 0,7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 101 % of the Daily Value for Vitamin B12, 50 % of the Daily Value for zink and 47 % of the Daily Value for selen.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 124 kcal | |
| Total fat M | 4 g | 5 % |
| Saturated fat C | 1,7 g | 9 % |
| Trans fat C | 0,21 g | |
| Cholesterol M | 66 mg | 22 % |
| Sodium M | 81 mg | 4 % |
| Total carbohydrates C | 0,21 g | 0,1 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 21,9 g | 44 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E M | 0,15 mg | 1 % |
| Vitamin K M | 1,5 µg | 1 % |
| Thiamin (B1) M | 0,08 mg | 7 % |
| Riboflavin (B2) M | 0,17 mg | 13 % |
| Niacin (B3) M | 5,2 mg | 32 % |
| Pantothensyre (B5) M | 0,67 mg | 13 % |
| Vitamin B6 M | 0,57 mg | 33 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 M | 2,4 µg | 101 % |
| Cholin M | 74,6 mg | 14 % |
| Calcium M | 14 mg | 1 % |
| Jern M | 2,2 mg | 12 % |
| Magnesium M | 20 mg | 5 % |
| Phosphor M | 209 mg | 17 % |
| Kalium M | 359 mg | 8 % |
| Zink M | 5,5 mg | 50 % |
| Kobber M | 0,093 mg | 10 % |
| Mangan M | 0,014 mg | 0,6 % |
| Selen M | 26 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 0,7 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,9 gbelow the median for oksekød (median 24,2 g)
- Fat4 gin the lowest quarter of oksekød (median 9,3 g)
- Saturated fat1,7 gin the lowest quarter of oksekød (median 3,5 g)
- Sodium81 mgin the top quarter of oksekød (median 61 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
- Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,2 g |
|---|---|
| Polyumættet fedt C | 0,29 g |
Amino acids (19)
| Tryptophan Formand M | 0,25 g |
|---|---|
| Threonin M | 0,99 g |
| Isoleucin M | 0,96 g |
| Leucin M | 1,8 g |
| Lysin M | 2 g |
| Methionin M | 0,64 g |
| Cystin M | 0,23 g |
| Phenylalanin M | 0,85 g |
| Tyrosin M | 0,78 g |
| Valine M | 1 g |
| Arginin M | 1,5 g |
| Histidin M | 0,72 g |
| Alanin M | 1,3 g |
| Asparaginsyre M | 2 g |
| Glutaminsyre M | 3,6 g |
| Glycin M | 0,98 g |
| Proline M | 0,9 g |
| Serine M | 0,86 g |
| Hydroxyprolin M | 0,11 g |
Individual fatty acids (32)
| EPA (omega-3, 20: 5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,003 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,24 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 Z | 0 g |
| SFA 12: 0 Z | 0 g |
| SFA 14: 0 M | 0,11 g |
| SFA 16: 0 M | 0,96 g |
| SFA 18: 0 M | 0,63 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 2 g |
| PUFA 18: 3 ? | 0,003 g |
| PUFA 20: 4 M | 0,045 g |
| MUFA 14: 1 M | 0,023 g |
| MUFA 16: 1 M | 0,15 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0 g |
| MUFA 22: 1 Z | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 17: 0 M | 0,049 g |
| SFA 24: 0 M | 0,006 g |
| TFA 18: 1 t M | 0,21 g |
| PUFA 18: 2 CLAS M | 0,015 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 18: 1 c M | 1,7 g |
| PUFA 18: 2 n-6 c, c M | 0,22 g |
| MUFA 17: 1 M | 0,039 g |
| Fedtsyrer, total trans- monoensyre C | 0,21 g |
| MUFA 18: 1-11 t (18: 1t n-7) M | 0,15 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 2 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 3 IU |
| Vitamin D3 (cholecalciferol) I | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand M | 72,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 520 kJ |
| A-vitamin, IE C | 7 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 4 µg |
| Betain M | 12,8 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, New Zealand, importeret, for- shank, kun separable lean, rå Raw | 122 | 22,1 g | 0 g | 3,8 g |
| Lam, New Zealand, importeret, chump, udbenet, kun separable lean, rå Raw | 121 | 21,7 g | 0 g | 3,8 g |
| Svinekød, loin, tenderloin, udbenet, rå Raw | 125 | 21,6 g | 0 g | 3,9 g |
| Svinekød, friske, loin, center loin (chops), bone- in, kun separable lean, rå Raw | 127 | 22 g | 0 g | 3,7 g |
| Svinekød, Skulderbud, udbenet, separable magert og fedt, rå Raw | 128 | 21,7 g | 0 g | 3,9 g |
| Svinekød, friske, loin, sirloin (chops og roastes), bone- in, kun separable lean, rå Raw | 129 | 21,7 g | 0 g | 4 g |
| Lam, New Zealand, importeret, loin, udbenet, kun separable lean, rå Raw | 120 | 21,5 g | 0 g | 3,8 g |
| Lam, New Zealand, importeret, loin, udbenet, separable magert og fedt, rå Raw | 122 | 21,4 g | 0 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 124 kcal. 4 oz (113 g): about 140 kcal.
Is raw okse high in protein?
Raw okse contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 24,7 g in 4 oz (113 g). About 70 % of its calories come from protein. Compared with other oksekød, that is below the median (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 0,21 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw okse?
Raw okse contains 4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does raw okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (101 % DV), zink (50 % DV), selen (47 % DV), Vitamin B6 (33 % DV) and Niacin (B3) (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw okse?
100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, chuck for gryderet, separable magert og fedt, vælg, rå has 124 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170809. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.