Okse, chuck for gryderet, separable magert og fedt, alle kvaliteter, rå: Nutrition Facts
Generic food Raw Kød
Okse, chuck for gryderet, separable magert og fedt, alle kvaliteter, rå contains 128 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 145 kcal.
Roughly 68 % of its calories come from protein, with 32 % from fat and 0,5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 96 % of the Daily Value for Vitamin B12, 49 % of the Daily Value for zink and 44 % of the Daily Value for selen.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat M | 4,5 g | 6 % |
| Saturated fat C | 1,9 g | 9 % |
| Trans fat C | 0,23 g | |
| Cholesterol M | 64 mg | 21 % |
| Sodium M | 80 mg | 3 % |
| Total carbohydrates C | 0,16 g | 0,1 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 21,8 g | 44 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E M | 0,17 mg | 1 % |
| Vitamin K M | 1,5 µg | 1 % |
| Thiamin (B1) M | 0,08 mg | 7 % |
| Riboflavin (B2) M | 0,17 mg | 13 % |
| Niacin (B3) M | 5 mg | 31 % |
| Pantothensyre (B5) M | 0,67 mg | 13 % |
| Vitamin B6 M | 0,57 mg | 33 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 M | 2,3 µg | 96 % |
| Cholin M | 71,8 mg | 13 % |
| Calcium M | 13 mg | 1 % |
| Jern M | 2,1 mg | 12 % |
| Magnesium M | 21 mg | 5 % |
| Phosphor M | 213 mg | 17 % |
| Kalium M | 367 mg | 8 % |
| Zink M | 5,4 mg | 49 % |
| Kobber M | 0,088 mg | 10 % |
| Mangan M | 0,014 mg | 0,6 % |
| Selen M | 24,2 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 0,5 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gbelow the median for oksekød (median 24,2 g)
- Fat4,5 gin the lowest quarter of oksekød (median 9,3 g)
- Saturated fat1,9 gin the lowest quarter of oksekød (median 3,5 g)
- Sodium80 mgin the top quarter of oksekød (median 61 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
- Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,3 g |
|---|---|
| Polyumættet fedt C | 0,3 g |
Amino acids (19)
| Tryptophan Formand M | 0,25 g |
|---|---|
| Threonin M | 0,99 g |
| Isoleucin M | 0,95 g |
| Leucin M | 1,8 g |
| Lysin M | 2 g |
| Methionin M | 0,63 g |
| Cystin M | 0,23 g |
| Phenylalanin M | 0,85 g |
| Tyrosin M | 0,77 g |
| Valine M | 1 g |
| Arginin M | 1,5 g |
| Histidin M | 0,72 g |
| Alanin M | 1,3 g |
| Asparaginsyre M | 2 g |
| Glutaminsyre M | 3,5 g |
| Glycin M | 0,97 g |
| Proline M | 0,9 g |
| Serine M | 0,85 g |
| Hydroxyprolin M | 0,11 g |
Individual fatty acids (32)
| EPA (omega-3, 20: 5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,004 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,25 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 Z | 0 g |
| SFA 12: 0 Z | 0 g |
| SFA 14: 0 M | 0,11 g |
| SFA 16: 0 M | 1 g |
| SFA 18: 0 M | 0,67 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 2,1 g |
| PUFA 18: 3 ? | 0,004 g |
| PUFA 20: 4 M | 0,047 g |
| MUFA 14: 1 M | 0,026 g |
| MUFA 16: 1 M | 0,16 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,001 g |
| MUFA 22: 1 Z | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 17: 0 M | 0,053 g |
| SFA 24: 0 M | 0,007 g |
| TFA 18: 1 t M | 0,23 g |
| PUFA 18: 2 CLAS M | 0,015 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 18: 1 c M | 1,9 g |
| PUFA 18: 2 n-6 c, c M | 0,23 g |
| MUFA 17: 1 M | 0,043 g |
| Fedtsyrer, total trans- monoensyre C | 0,23 g |
| MUFA 18: 1-11 t (18: 1t n-7) M | 0,16 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 2 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 4 IU |
| Vitamin D3 (cholecalciferol) I | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand M | 72,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 535 kJ |
| A-vitamin, IE C | 6 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 3 µg |
| Betain M | 18,6 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vildtkød, hest, rå Raw | 133 | 21,4 g | 0 g | 4,6 g |
| Svinekød, friske, loin, sirloin (chops og roastes), bone- in, kun separable lean, rå Raw | 129 | 21,7 g | 0 g | 4 g |
| Svinekød, friske, loin, ribs (koteletter og ribs), bone- in, kun separable lean, rå Raw | 136 | 21,8 g | 0 g | 4,8 g |
| Svinekød, Skulderbud, udbenet, separable magert og fedt, rå Raw | 128 | 21,7 g | 0 g | 3,9 g |
| Svinekød, loin, tenderloin, udbenet, rå Raw | 125 | 21,6 g | 0 g | 3,9 g |
| Lam, New Zealand, importeret, loin, udbenet, separable magert og fedt, rå Raw | 122 | 21,4 g | 0 g | 4 g |
| Lam, New Zealand, importeret, benchop / bøf, bone- in, kun separable lean, rå Raw | 126 | 21,1 g | 0 g | 4,6 g |
| Kalv, Australske, rib, ribbesteg, kun separable lean, rå Raw | 134 | 21,7 g | 1,4 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 128 kcal. 4 oz (113 g): about 145 kcal.
Is raw okse high in protein?
Raw okse contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 24,6 g in 4 oz (113 g). About 68 % of its calories come from protein. Compared with other oksekød, that is below the median (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 0,16 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw okse?
Raw okse contains 4,5 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does raw okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (96 % DV), zink (49 % DV), selen (44 % DV), Vitamin B6 (33 % DV) and Niacin (B3) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw okse?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, chuck for gryderet, separable magert og fedt, alle kvaliteter, rå has 128 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171206. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.