Calories in Oksekød og ris med champignon sauce
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Oksekød og ris med champignon sauce contains 135 kcal per 100 g. A typical serving of 1 kop (248 g) provides about 335 kcal.
Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).
100 g provides 16 % of the Daily Value for selen, 12 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 135 kcal | |
| Total fat C | 5,2 g | 7 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 13 mg | 4 % |
| Sodium C | 313 mg | 14 % |
| Total carbohydrates C | 15,5 g | 6 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 0,59 g | |
| Protein C | 6,3 g | 13 % |
| Vitamin A C | 6 µg | 0,7 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,62 mg | 4 % |
| Vitamin K C | 7,8 µg | 7 % |
| Thiamin (B1) C | 0,095 mg | 8 % |
| Riboflavin (B2) C | 0,046 mg | 4 % |
| Niacin (B3) C | 1,6 mg | 10 % |
| Vitamin B6 C | 0,11 mg | 6 % |
| Folat (B9) C | 47 µg | 12 % |
| Vitamin B12 C | 0,29 µg | 12 % |
| Cholin C | 21,8 mg | 4 % |
| Calcium C | 21 mg | 2 % |
| Jern C | 0,97 mg | 5 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 64 mg | 5 % |
| Kalium C | 84 mg | 2 % |
| Zink C | 1 mg | 9 % |
| Kobber C | 0,049 mg | 5 % |
| Selen C | 8,9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of kødblandinger (median 8,2 g)
- Fiber0,4 gin the lowest quarter of kødblandinger (median 0,9 g)
- Sugars0,59 gin the lowest quarter of kødblandinger (median 1,3 g)
- Fat5,2 gin the lowest quarter of kødblandinger (median 6,8 g)
- Saturated fat1,2 gin the lowest quarter of kødblandinger (median 2 g)
- Sodium313 mgbelow the median for kødblandinger (median 319 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,9 g |
|---|---|
| Polyumættet fedt C | 1,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,5 g |
| SFA 4: 0 C | 0,006 g |
| SFA 6: 0 C | 0,004 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,01 g |
| SFA 12: 0 C | 0,011 g |
| SFA 14: 0 C | 0,069 g |
| SFA 16: 0 C | 0,76 g |
| SFA 18: 0 C | 0,29 g |
| MUFA 18: 1 C | 1,8 g |
| PUFA 18: 3 C | 0,21 g |
| PUFA 20: 4 C | 0,003 g |
| MUFA 16: 1 C | 0,067 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,024 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 6 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 71,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 26 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oksekød og ris med sovs | 137 | 6,3 g | 16 g | 5,1 g |
| Kylling og kalkun samt ris med champignon | 135 | 5,7 g | 15,4 g | 5,5 g |
| Rejer og nudler med sovs | 131 | 6 g | 14,7 g | 5,2 g |
| Okse, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; sovs | 135 | 5,8 g | 16,1 g | 5,2 g |
| Rejer og nudler med champignon | 133 | 6,3 g | 15 g | 5,2 g |
| Oksekød og ris med tomatbaseret sauce | 136 | 6,4 g | 15,9 g | 5,2 g |
| Fisk og nudler med champignonsauce | 131 | 6,3 g | 14,8 g | 5,1 g |
| Okse, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; champignon sauce | 133 | 5,8 g | 15,7 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oksekød og ris med champignon sauce?
100 g of oksekød og ris med champignon sauce has 135 kcal. 1 kop (248 g): about 335 kcal.
How much protein is in oksekød og ris med champignon sauce?
Oksekød og ris med champignon sauce contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,5 g in 1 kop (248 g). About 19 % of its calories come from protein. Compared with other kødblandinger, that is in the lowest quarter (median 8,2 g).
How many carbs are in oksekød og ris med champignon sauce?
Oksekød og ris med champignon sauce has 15,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,59 g of sugars.
How much fat is in oksekød og ris med champignon sauce?
Oksekød og ris med champignon sauce contains 5,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does oksekød og ris med champignon sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (16 % DV), Vitamin B12 (12 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in oksekød og ris med champignon sauce?
100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706495. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.