Calories in Bønner, pinto, dåse, drænede faste stoffer

Generic food Canned Bønner og bælgfrugter

Bønner, pinto, dåse, drænede faste stoffer contains 114 kcal per 100 g. A typical serving of 1 kan drænet faste stoffer (277 g) provides about 316 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for bælgfrugter og ægprodukter on FoodFactly (127 kcal per 100 g).

100 g provides 29 % of the Daily Value for kobber and 17 % of the Daily Value for mangan.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

114kcal per 100 g
7 gprotein
20,2 gcarbohydrates
0,9 gfat
316kcal in 1 kan drænet faste stoffer (277 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 114 kcal
Total fat M 0,9 g 1 %
Saturated fat I 0,16 g 0,8 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 239 mg 10 %
Total carbohydrates C 20,2 g 7 %
Dietary fiber ? 5,5 g 20 %
Total sugars ? 0,54 g
Protein M 7 g 14 %
Vitamin C M 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Thiamin (B1) M 0,052 mg4 %
Riboflavin (B2) M 0,019 mg1 %
Niacin (B3) M 0,27 mg2 %
Folat (B9) C 24 µg6 %
Vitamin B12 Z 0 µg0 %
Calcium M 63 mg5 %
Jern M 1,3 mg7 %
Magnesium M 32 mg8 %
Phosphor M 101 mg8 %
Kalium M 274 mg6 %
Zink M 0,61 mg6 %
Kobber M 0,26 mg29 %
Mangan M 0,38 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 69 %Fat: 7 %114kcal / 100 g
  • Protein 24 %
  • Carbohydrates 69 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber29 %Mangan17 %Phosphor8 %Magnesium8 %Jern7 %Folat (B9)6 %Kalium6 %Zink6 %Calcium5 %Thiamin (B1)4 %

Nutritional insights

  • Protein7 gbelow the median for bælgfrugter og ægprodukter (median 8,9 g)
  • Fiber5,5 gabove the median for bælgfrugter og ægprodukter (median 5,3 g)
  • Sugars0,54 gbelow the median for bælgfrugter og ægprodukter (median 2,2 g)
  • Fat0,9 gbelow the median for bælgfrugter og ægprodukter (median 1,4 g)
  • Saturated fat0,16 gbelow the median for bælgfrugter og ægprodukter (median 0,21 g)
  • Sodium239 mgabove the median for bælgfrugter og ægprodukter (median 41 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,15 g
Polyumættet fedt I0,27 g
Sugars and starch (6)
Stivelse ?10,2 g
Saccharose ?0,54 g
Glucose ?0 g
Fruktose ?0 g
Lactose ?0 g
Maltose ?0 g
Amino acids (18)
Tryptophan Formand M0,078 g
Threonin M0,27 g
Isoleucin M0,29 g
Leucin M0,51 g
Lysin M0,45 g
Methionin M0,085 g
Cystin M0,061 g
Phenylalanin M0,36 g
Tyrosin M0,14 g
Valine M0,33 g
Arginin M0,36 g
Histidin M0,18 g
Alanin M0,29 g
Asparaginsyre M0,75 g
Glutaminsyre M1 g
Glycin M0,26 g
Proline M0,35 g
Serine M0,39 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,12 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0 g
SFA 16: 0 I0,16 g
SFA 18: 0 I0,003 g
MUFA 18: 1 I0,15 g
PUFA 18: 3 I0,16 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (6)
Betacaroten I0 µg
Lycopen I0 µg
Lutein + zeaxanthin I0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (8)
Vand C70,6 g
Alkohol Z0 g
Koffein Z0 mg
Aske M1,3 g
Theobromin Z0 mg
Energi C475 kJ
Folinsyre Z0 µg
Folat, mad M24 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned bønner?

100 g of canned bønner has 114 kcal. 1 kan drænet faste stoffer (277 g): about 316 kcal.

How much protein is in canned bønner?

Canned bønner contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 19,4 g in 1 kan drænet faste stoffer (277 g). About 24 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is below the median (median 8,9 g).

How many carbs are in canned bønner?

Canned bønner has 20,2 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,54 g of sugars.

How much fat is in canned bønner?

Canned bønner contains 0,9 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does canned bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (29 % DV) and mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned bønner?

100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition canned and cooked?

No. Per 100 g, bønner, pinto, dåse, drænede faste stoffer has 114 kcal, while bønner, bagt, dåse, ingen tilsat salt has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174286. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.