Batonnets de poisson en beignet
Packaged product Fisk og skaldyr iglo
Batonnets de poisson en beignet contains 248 kcal per 100 g. A serving, 100 g (100 g) provides about 248 kcal.
Roughly 51 % of its calories come from fat, with 31 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 195 kcal per 100 g across 364 products.
100 g provides 51 % of the Daily Value for Vitamin E, 47 % of the Daily Value for Vitamin B12 and 27 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 23,7 mg | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 2 µg | 0,2 % |
| Vitamin C L | 0,034 mg | 0 % |
| Vitamin D L | 0,56 µg | 3 % |
| Vitamin E L | 7,6 mg | 51 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,62 mg | 4 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 6,4 µg | 2 % |
| Vitamin B12 L | 1,1 µg | 47 % |
| Calcium L | 15,1 mg | 1 % |
| Jern L | 0,59 mg | 3 % |
| Magnesium L | 30,8 mg | 7 % |
| Phosphor L | 119 mg | 10 % |
| Kalium L | 198 mg | 4 % |
| Zink L | 0,54 mg | 5 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 10,6 µg | 19 % |
| Jod L | 40 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 31 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of fisk og skaldyr (median 12 g)
- Fiber0,8 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Sugars0,7 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Fat14 gin the top quarter of fisk og skaldyr (median 8,6 g)
- Saturated fat1,2 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Sodium480 mgin the top quarter of fisk og skaldyr (median 344 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 12,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 45,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- iglo
- Barcode
- 4019633172929
- Quantity
- 364 g
- Label serving
- 100 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de colin d'Alaska (49%), huile de colza, farine de froment, panure (farine de froment, eau, levure, sel), eau, fécule de pomme de terre, semoule de maïs, poudre à lever (acidifiant: diphosphates, poudre à lever: carbonates de sodium amidon de froment), huile de palme, épices, extrait de levure, lait écrémé en poudre, arôme (moutarde), ail en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvedemelPalmeolieGærHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish Sticks iglo | 247 | 11 g | 19 g | 14 g |
| Vegan Douradinhos Vivera | 247 | 14 g | 26 g | 9 g |
| High Liner, Fisher Boy, Fish Sticks High Liner Foods | 250 | 10,7 g | 28,6 g | 10,7 g |
| High Liner, Fisher Boy, Fish Sticks High Liner Foods | 250 | 10,7 g | 28,6 g | 10,7 g |
| Fish sticks High Liner Foods (Usa) Incorporated | 250 | 10,7 g | 28,6 g | 10,7 g |
| Fish Sticks Fisher Boy | 250 | 10,7 g | 28,6 g | 10,7 g |
| Fisher Boy, Fish Sticks High Liner Foods | 250 | 10,7 g | 28,6 g | 10,7 g |
| Fresh & easy, crunchy breaded pollock fish sticks Fresh & Easy | 250 | 11,9 g | 25 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batonnets de poisson en beignet?
100 g of Batonnets de poisson en beignet has 248 kcal. Serving, 100 g (100 g): about 248 kcal.
Is Batonnets de poisson en beignet high in protein?
Batonnets de poisson en beignet contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 12 g).
How many carbs are in Batonnets de poisson en beignet?
Batonnets de poisson en beignet has 19 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batonnets de poisson en beignet?
Batonnets de poisson en beignet contains 14 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Batonnets de poisson en beignet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51 % DV), Vitamin B12 (47 % DV), jod (27 % DV), selen (19 % DV) and mangan (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batonnets de poisson en beignet?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019633172929. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.